Charcuterie Nachos
Charcuterie Nachos is a easy American Fusion recipe that serves 4. 400 calories per serving. Recipe by Grocery Outlet Bargain Market on YouTube.
Prep: 15 min | Cook: 10 min | Total: 35 min
Cost: $7.00 total, $1.75 per serving
Ingredients
- 4 cups Tortilla Chips (store‑bought, sturdy variety)
- 1/2 cup Parmesan Cheese (freshly grated)
- 8 slices Salami (thinly sliced, pork based)
- 2 tablespoons Pesto (store‑bought basil pesto)
- 1 cup Arugula (washed and dried)
- 1/2 cup Ricotta Cheese (whole‑milk ricotta, room temperature)
- 1 tablespoon Honey (light drizzle)
- 1 teaspoon Olive Oil (for light coating of chips (optional))
- to taste Salt (optional)
- to taste Black Pepper (freshly ground)
Instructions
Preheat Oven
Set the oven to 425°F (220°C) and let it fully preheat.
Time: PT5M
Temperature: 425°F
Prepare Baking Sheet
Line the baking sheet with parchment paper (optional) and spread the tortilla chips in an even single layer.
Time: PT2M
Add Parmesan
Sprinkle the grated Parmesan evenly over the chips.
Time: PT1M
Layer Salami
Place the salami slices on top of the chips, distributing them evenly.
Time: PT1M
Drizzle Pesto
Drop the pesto in small dollops or drizzle it over the chips.
Time: PT1M
Bake
Place the sheet in the oven and bake until the cheese melts and the edges of the chips turn golden, about 7 minutes.
Time: PT7M
Temperature: 425°F
Add Fresh Arugula
Remove the tray and immediately scatter fresh arugula over the hot nachos.
Time: PT1M
Top with Ricotta
Drop spoonfuls of ricotta cheese across the top.
Time: PT1M
Finish with Honey
Drizzle the honey lightly over the finished nachos.
Time: PT1M
Serve
Serve immediately while warm and crunchy.
Time: PT0M
Nutrition Facts
- Calories
- 400
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 22g
- Fiber
- 3g
Dietary info: Contains pork, Contains dairy, Contains nuts, Not vegan, Can be made gluten‑free with GF chips
Allergens: Dairy, Nuts (pesto), Honey
Last updated: April 18, 2026






