The Easiest Sheer Khurma Recipe By Ammi Ke Khane
The Easiest Sheer Khurma Recipe By Ammi Ke Khane is a medium Indian recipe that serves 8. 250 calories per serving. Recipe by Ammi Ke Khane on YouTube.
Prep: 20 min | Cook: 40 min | Total: 1 hr 5 min
Cost: $18.25 total, $2.28 per serving
Ingredients
- 2000 ml Full‑Fat Milk (use fresh, high‑fat milk for richness)
- 4 tbsp Ghee (unsalted, clarified butter)
- 1/4 cup Cashews (raw, roughly chopped)
- 1/4 cup Almonds (raw, roughly chopped)
- 1/4 cup Pistachios (raw, roughly chopped)
- 2 tbsp Chironji (optional, toasted)
- 2 tbsp Melon Seeds (optional, toasted)
- 2 tbsp Watermelon Seeds (optional, toasted)
- 1/2 cup Dried Dates (pitted) (chopped)
- 1/4 cup Raisins (golden or sultana)
- 1/2 cup Sev (fried chickpea noodles) (lightly toasted)
- 1/2 cup Granulated Sugar (adjust to taste)
- 1 cup Condensed Milk (sweetened, full‑fat)
- 1 tsp Cardamom Powder (freshly ground for aroma)
- a pinch Saffron Strands (optional, for color and aroma)
Instructions
Boil the Milk
Pour 2 L of full‑fat milk into a heavy‑bottom saucepan, bring to a rolling boil over medium‑high heat, stirring occasionally to prevent skin formation. Once boiling, reduce heat and simmer for 20‑25 minutes, then set aside off the heat.
Time: PT25M
Temperature: 100°C
Toast the Nuts
In a frying pan, melt 4 tbsp ghee over medium heat. Add chopped cashews, almonds, pistachios, chironji, melon seeds and watermelon seeds. Stir continuously until they turn a light golden‑brown color, about 5 minutes. Transfer to a plate and set aside.
Time: PT5M
Roast Dates and Raisins
In the same pan, add a little more ghee if needed, then add the chopped dates and raisins. Fry for 2‑3 minutes until they soften and their color deepens slightly. Remove and keep with the toasted nuts.
Time: PT3M
Toast the Sev
Add the sev to the pan and stir‑fry for 2‑3 minutes until it turns a pale golden hue and becomes crisp. Remove and set aside with the other toasted ingredients.
Time: PT3M
Prepare the Sweet Milk Base
Return the boiled milk to the stove, bring it back to a gentle boil. Add the sugar, condensed milk, and a pinch of saffron (if using). Stir until the sugar dissolves completely. Finally, add the cardamom powder and mix well.
Time: PT7M
Temperature: 95°C
Combine All Ingredients
Add the toasted nuts, dates‑raisin mixture, and sev into the sweetened milk. Stir gently to distribute evenly. Let the mixture simmer for another 2 minutes so the flavors meld.
Time: PT2M
Temperature: 90°C
Finish and Serve
Turn off the heat, give one final gentle stir, and transfer the Sheer Khurma to a serving bowl. Garnish with a few extra toasted nuts if desired. Serve warm or at room temperature.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 5 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Fiber
- 2 g
Dietary info: Vegetarian, Contains dairy, Contains nuts, Can be made gluten‑free with gluten‑free sev
Allergens: Milk, Tree nuts, Gluten (if sev contains wheat)
Ingredient Substitutions
- Instead of Full‑Fat Milk: Almond milk (will change flavor)
- Instead of Ghee: Unsalted butter, vegetable oil
- Instead of Cashews: Walnuts
- Instead of Almonds: Pistachios
- Instead of Pistachios: Almonds
- Instead of Chironji: Sunflower seeds
- Instead of Melon Seeds: Pumpkin seeds
- Instead of Watermelon Seeds: Pumpkin seeds
- Instead of Dried Dates (pitted): Dried apricots
- Instead of Raisins: Currants
- Instead of Sev (fried chickpea noodles): Crunchy fried noodles
- Instead of Granulated Sugar: Jaggery (will change flavor)
- Instead of Condensed Milk: Evaporated milk with extra sugar
- Instead of Cardamom Powder: Ground cardamom pods
- Instead of Saffron Strands: Turmeric (for color only)
Equipment Needed
- Heavy‑Bottom Saucepan
- Frying Pan
- Wooden Spoon
- Measuring Cup
- Knife
- Cutting Board
- Serving Bowl
- Ladle
Critical Steps — Do Not Skip
- Boiling milk without scorching the bottom
- Roasting nuts to a light golden‑brown without burning
- Ensuring sugar and condensed milk fully dissolve before adding cardamom
- Adding sev at the end to retain its crunch
Chef Tips from the Video
- Use full‑fat milk for the authentic creamy texture
- A pinch of saffron adds a beautiful golden hue and subtle aroma
- Garnish with extra toasted pistachios for visual appeal
Troubleshooting
Milk curdles or separates
Reduce heat immediately and stir continuously; add a splash of fresh milk to bring it back together.
Dessert is too thick
Stir in a little warm milk until desired consistency is reached.
Nuts taste burnt
Lower the heat next time and watch closely; toast only until light golden.
Sev becomes soggy
Add sev at the very end and serve immediately; do not let it sit too long.
Storage
Refrigerator: Store in an airtight container for 3‑4 days. Reheat gently before serving.
Freezer: Not recommended as texture changes.
Room temperature: Can sit at room temperature for up to 2 hours; after that refrigerate.
Make-Ahead Tips
- Roast nuts, dates, raisins and sev a day ahead and store in airtight jars
- The milk base can be prepared up to step 5, cooled, and refrigerated; add toasted ingredients just before serving
Frequently Asked Questions
What is the cultural significance and history of Hyderabadi Sheer Khurma in Indian Eid celebrations?
Sheer Khurma is a traditional Eid dessert in Hyderabad and across North India, symbolizing prosperity and abundance. The name means “milk and dates,” reflecting the use of milk and dried fruits that were historically considered luxurious and festive foods.
What are the traditional regional variations of Sheer Khurma within Indian cuisine?
In North India, Sheer Khurma often includes vermicelli, while in Hyderabad it is richer with ghee‑fried nuts, dates, raisins, and sev. Some regions add saffron or rose water for extra fragrance.
How is authentic Hyderabadi Sheer Khurma traditionally served during Eid?
It is served warm in a wide, shallow bowl, garnished with a handful of toasted nuts and sometimes a few strands of saffron. Families share it as a sweet finale after the main feast.
During which occasions is Hyderabadi Sheer Khurma traditionally prepared in Indian culture?
Sheer Khurma is prepared for Eid-ul-Fitr, Eid-ul-Adha, and occasionally for weddings and other celebratory gatherings in Hyderabad and surrounding regions.
What makes Hyderabadi Sheer Khurma special compared to other Indian desserts?
Its ultra‑creamy milk base enriched with ghee, the combination of toasted dry fruits, and the crunchy sev give it a unique texture contrast that sets it apart from other milk‑based sweets like kheer or phirni.
What are the authentic traditional ingredients for Hyderabadi Sheer Khurma versus acceptable substitutes?
Traditional ingredients include full‑fat milk, ghee, mixed nuts (cashew, almond, pistachio), dates, raisins, sev, sugar, condensed milk, and cardamom. Substitutes can be almond milk for dairy‑free, butter for ghee, or gluten‑free sev if needed, though flavor will vary.
What other Hyderabadi dishes pair well with Sheer Khurma?
Sheer Khurma pairs beautifully with savory Hyderabadi biryani, haleem, and kebabs, providing a sweet contrast after a spicy main course. It also complements other desserts like double ka meetha for a festive spread.
What are the most common mistakes to avoid when making Hyderabadi Sheer Khurma at home?
Common errors include scorching the milk, over‑roasting nuts until bitter, adding sev too early so it loses crunch, and using low‑fat milk which results in a thin texture. Follow the critical steps to prevent these issues.
Why does this Sheer Khurma recipe use ghee‑fried nuts instead of simply adding raw nuts?
Frying the nuts in ghee enhances their flavor, adds a nutty aroma, and creates a richer mouthfeel that is characteristic of Hyderabadi Sheer Khurma. Raw nuts would remain bland and not integrate fully into the milk base.
Can I make Hyderabadi Sheer Khurma ahead of time and how should I store it?
Yes. Prepare the milk base up to step 5, cool, and refrigerate in an airtight container for up to 3 days. Roast nuts and sev separately and add them just before serving to retain crunch.
What texture and appearance should I look for when the Hyderabadi Sheer Khurma is done?
The pudding should be thick yet pourable, with a creamy ivory color. The toasted nuts should be golden‑brown, and the sev should remain lightly crisp, creating visible contrast.
What does the YouTube channel Ammi Ke Khane specialize in?
The YouTube channel Ammi Ke Khane focuses on authentic Indian home‑cooking recipes, especially festive and regional dishes from North India, presented in a simple, step‑by‑step style for everyday cooks.
How does the YouTube channel Ammi Ke Khane's approach to Indian cooking differ from other Indian cooking channels?
Ammi Ke Khane emphasizes traditional family recipes passed down through generations, uses minimal fancy equipment, and often highlights cultural stories behind each dish, whereas many other channels focus on modern twists or high‑tech techniques.
Last updated: September 6, 2026
