Eid special Sheer Khurma Premix
Eid special Sheer Khurma Premix 🥣✨ is a easy Indian recipe that serves 4. 775 calories per serving. Recipe by Cook With Kulsum (KUMS KITCHEN) on YouTube.
Prep: 15 min | Cook: 14 min | Total: 39 min
Cost: $6.05 total, $1.51 per serving
Ingredients
- 40 grams Almonds (roasted)
- 40 grams Pistachios (roasted)
- 20 grams Cashews (roasted)
- 60 ml Ghee (for roasting dry fruits and sevai)
- 120 grams Sevai (Vermicelli) (thin, roasted until light orange)
- 200 grams Granulated Sugar (ground to fine powder)
- 120 grams Milk Powder (full‑cream milk powder)
- 2 grams Cardamom Powder (ground green cardamom)
- 0.1 grams Saffron (about two pinches, preferably soaked in warm milk)
- 1 liter Full‑Fat Milk (preferably fresh)
Instructions
Roast Dry Fruits
Heat the non‑stick pan over medium heat, add 30 ml ghee, then add almonds, pistachios and cashews. Roast, stirring constantly, until they turn golden and fragrant (about 5 minutes).
Time: PT5M
Roast Sevai
In the same pan, add the remaining 30 ml ghee and the sevai. Roast, stirring, until the sevai turns a light orange color and becomes crisp (about 4 minutes).
Time: PT4M
Cool the Sevai
Transfer the roasted sevai to a plate and let it cool completely (about 2 minutes).
Time: PT2M
Grind Sugar
Place the granulated sugar in the grinder and pulse until it becomes a fine powder.
Time: PT2M
Prepare Premix
In a large mixing bowl combine the roasted dry fruits, roasted sevai, powdered sugar, milk powder, cardamom powder, and saffron. Mix thoroughly until everything is evenly coated.
Time: PT2M
Boil Milk
Pour 1 liter of milk into a saucepan and bring to a rolling boil over medium‑high heat.
Time: PT7M
Add Premix to Hot Milk
Reduce the flame to low, then gradually add the prepared premix to the hot milk while stirring continuously.
Time: PT2M
Thicken and Finish
Turn off the heat. Let the Sheer Khurma sit for about 5 minutes; it will thicken further as it cools.
Time: PT5M
Nutrition Facts
- Calories
- 775
- Protein
- 10 g
- Carbohydrates
- 110 g
- Fat
- 35 g
- Fiber
- 4 g
Dietary info: Vegetarian, Contains dairy, Contains nuts, Contains gluten
Allergens: Almonds, Pistachios, Cashews, Milk, Wheat (sevai)
Ingredient Substitutions
- Instead of Almonds: Walnuts, Hazelnuts
- Instead of Pistachios: Cashews, Almonds
- Instead of Cashews: Almonds, Pistachios
- Instead of Ghee: Unsalted butter, vegetable oil
- Instead of Sevai (Vermicelli): Thin rice noodles, Angel hair pasta
- Instead of Granulated Sugar: Powdered sugar, Jaggery (adjust quantity)
- Instead of Milk Powder: Evaporated milk (reduce quantity)
- Instead of Cardamom Powder: Cardamom pods (ground fresh)
- Instead of Saffron: Turmeric (for color only)
- Instead of Full‑Fat Milk: Whole milk, Full‑fat plant milk (almond, oat)
Equipment Needed
- Non‑stick Pan
- Grinder or Spice Grinder
- Mixing Bowl
- Spatula or Wooden Spoon
- Saucepan
- Measuring Cup / Kitchen Scale
Critical Steps — Do Not Skip
- Roasting dry fruits until golden without burning.
- Roasting sevai to a light orange color for proper texture.
- Grinding sugar to a fine powder to avoid grainy texture.
- Adding premix to hot milk off the flame to prevent curdling.
- Allowing the dessert to rest so it thickens uniformly.
Chef Tips from the Video
- Soak saffron strands in a tablespoon of warm milk before adding for deeper color and aroma.
- Use full‑fat milk for a richer, creamier texture.
- Roast nuts and sevai on medium heat; high heat burns quickly.
- Serve with a garnish of extra roasted nuts and a drizzle of melted ghee.
Troubleshooting
Milk curdles after adding the premix.
Turn off the flame before adding the premix and stir gently; if curdling occurs, whisk in a few tablespoons of cold milk to bring it back together.
Sevai clumps together.
Ensure the sevai is completely cooled before mixing and break any large pieces with your fingers before adding to the premix.
Premix feels too dry or grainy.
Grind the sugar finer and make sure the milk powder is well‑sifted; you can add a tablespoon of melted ghee to the premix for extra moisture.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in a freezer‑safe container for up to 1 month; thaw gently before reheating.
Room temperature: Can sit at room temperature for up to 2 hours; after that, refrigerate.
Make-Ahead Tips
- The dry‑fruit premix can be prepared up to 2 days in advance and stored in a sealed jar.
- Cooked Sheer Khurma can be refrigerated and gently reheated with a splash of milk.
Frequently Asked Questions
What is the cultural significance and history of Sheer Khurma in Indian Eid celebrations?
Sheer Khurma is a traditional sweet dish prepared during Eid al‑Fitr across the Indian subcontinent. It symbolizes prosperity and the sweetness of the festive season, and families often serve it to guests as a sign of hospitality.
What are the traditional regional variations of Sheer Khurma in Indian cuisine?
In North India, the dessert is made with vermicelli, milk, and a rich mix of dry fruits. In Kashmir, saffron and cardamom are emphasized, while in South India, rice flakes (poha) may replace sevai. Each region adjusts the nut mix and spices to local tastes.
How is authentic Sheer Khurma traditionally served in Indian households during Eid?
It is usually served warm in shallow bowls, garnished with a sprinkle of roasted nuts and a drizzle of melted ghee. It is offered alongside other festive dishes like biryani and kebabs as part of the Eid feast.
What occasions or celebrations is Sheer Khurma traditionally associated with in Indian culture?
Sheer Khurma is most closely linked to Eid al‑Fitr, marking the end of Ramadan. It is also prepared for other celebrations such as weddings, baby showers, and religious festivals where a sweet dessert is customary.
How does Sheer Khurma fit into the broader Indian dessert tradition?
Sheer Khurma belongs to the family of milk‑based sweets (kheer, rabri) that celebrate richness and aromatic spices. Its use of vermicelli and dry fruits makes it a festive, indulgent treat that complements the Indian love for nut‑laden desserts.
What are the authentic traditional ingredients for Sheer Khurma versus acceptable substitutes?
Traditional ingredients include vermicelli (sevai), full‑fat milk, ghee, sugar, milk powder, cardamom, saffron, and a mix of almonds, pistachios, and cashews. Substitutes can include rice flakes for sevai, evaporated milk for milk powder, or butter for ghee, though flavor and texture will vary.
What other Indian dishes pair well with Sheer Khurma during an Eid feast?
Sheer Khurma pairs beautifully with savory dishes such as biryani, kebabs, and chicken curry, as well as other sweets like gulab jamun and jalebi, creating a balanced sweet‑savory spread for the celebration.
What makes Sheer Khurma special or unique in Indian cuisine?
Its unique combination of creamy milk, toasted vermicelli, and a luxurious blend of dry fruits, saffron, and cardamom creates a layered texture and aroma that is distinct from other Indian milk‑based desserts.
How has Sheer Khurma evolved over time in Indian culinary tradition?
Originally a simple milk‑based kheer, Sheer Khurma evolved with the introduction of vermicelli and the lavish use of ghee and exotic spices like saffron, reflecting increased trade and the desire for richer festive foods.
What are the most common mistakes to avoid when making Sheer Khurma at home?
Common errors include over‑roasting the nuts or sevai, which makes them bitter; adding the premix to boiling milk, causing curdling; and using low‑fat milk, which results in a thin texture. Follow the step‑by‑step timing and add the premix off the flame for best results.
Why does this Sheer Khurma recipe add the premix to hot milk after reducing the flame?
Adding the premix off the flame prevents the high temperature from curdling the milk and ensures the sugar and milk powder dissolve smoothly, giving a silky, creamy consistency.
What does the YouTube channel Cook With Kulsum specialize in?
The YouTube channel Cook With Kulsum (KUMS KITCHEN) specializes in easy-to‑follow Indian home‑cooking tutorials, focusing on festive dishes, everyday meals, and step‑by‑step guidance for beginner and intermediate cooks.
How does the YouTube channel Cook With Kulsum's approach to Indian cooking differ from other Indian cooking channels?
Cook With Kulsum emphasizes clear visual cues, minimal jargon, and practical tips like ingredient cost estimates and storage advice, making traditional Indian recipes accessible for busy home cooks compared to more elaborate or professional‑style channels.
Last updated: September 6, 2026
