Sheet Pan Pancakes - Pioneer Woman Recipe
Sheet Pan Pancakes - Pioneer Woman Recipe is a easy American recipe that serves 8. 440 calories per serving. Recipe by Debbie's Kitchen on YouTube.
Prep: 25 min | Cook: 20 min | Total: 55 min
Cost: $7.83 total, $0.98 per serving
Ingredients
- 2.5 cups Whole Milk (room temperature)
- 2 pieces Large Eggs (at room temperature)
- 1 tablespoon Vanilla Extract (pure vanilla)
- 2.75 cups All-Purpose Flour (sifted)
- 0.5 teaspoon Pink Himalayan Salt (substitutes kosher salt)
- 0.25 cup Granulated Sugar
- 2 tablespoons Baking Powder (leveled)
- 6 tablespoons Unsalted Butter (melted, divided (6 tbsp for batter, extra for greasing and topping))
- 1 cup Milk Chocolate Chips
- 1 cup Strawberries (sliced)
- 1 cup Blueberries
Instructions
Preheat Oven
Set the oven to 425°F and let it preheat while you prepare the batter.
Time: PT10M
Temperature: 425°F
Combine Wet Ingredients
In the immersion blender, add the milk, eggs, and vanilla extract. Pulse until just combined, about 20‑30 seconds.
Time: PT2M
Add Dry Ingredients
Add the sifted flour, pink Himalayan salt, granulated sugar, and baking powder to the blender. Pulse for 25‑30 seconds until the mixture is smooth and free of lumps.
Time: PT1M
Incorporate Melted Butter
Pour the 6 tablespoons of melted butter into the batter and pulse briefly to combine.
Time: PT1M
Grease the Baking Sheet
Brush a thin layer of melted butter (about 2 tablespoons) over the entire surface of a standard baking sheet.
Time: PT2M
Spread Batter
Pour the batter onto the greased sheet and use a spatula to spread it into an even layer, about ½‑inch thick.
Time: PT2M
Add Fruit and Chocolate
Evenly sprinkle the chocolate chips, sliced strawberries, and blueberries over the batter. You can layer them or scatter them all together.
Time: PT2M
Bake
Place the sheet in the preheated oven and bake for 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Time: PT20M
Temperature: 425°F
Butter the Top
Remove the pan and immediately brush the hot surface with about 1 tablespoon of melted butter.
Time: PT1M
Cool and Cut
Allow the pancake bake to rest for 5 minutes, then cut into squares with a sharp knife.
Time: PT5M
Nutrition Facts
- Calories
- 440
- Protein
- 10 g
- Carbohydrates
- 55 g
- Fat
- 20 g
- Fiber
- 2 g
Dietary info: Vegetarian, Contains gluten, Contains dairy
Allergens: Dairy, Eggs, Gluten
Last updated: April 19, 2026








