Shepherd's Pie

Ingredients

• 2 lb Potatoes (peeled and chopped into 1‑inch cubes)
• 1 tsp Salt (for boiling water)
• 1 medium Onion (finely diced)
• 3 cloves Garlic (minced)
• 1 tsp Fresh Thyme (chopped)
• 1 tsp Fresh Rosemary (chopped)
• 2 tbsp Garlic and Herb Butter (softened)
• 1/4 cup Sour Cream (room temperature)
• 1 lb Ground Beef or Lamb (optional) (cooked and seasoned; can be omitted for vegetarian version)
• 1 cup Mixed Vegetables (optional) (frozen peas, carrots, corn, thawed)

Instructions

1. Prepare Potatoes

   Peel the potatoes, then chop them into 1‑inch cubes. Place the cubes in a bowl and rinse under cold water until the water runs clear.

   Time: PT5M

2. Boil Potatoes

   Transfer the rinsed potatoes to a large pot, add enough cold water to cover them by 1 inch, and add 1 tsp salt. Bring to a boil over medium‑high heat, then reduce to a simmer and cook until fork‑tender, about 15 minutes.

   Time: PT15M

   Temperature: 212°F

3. Chop Aromatics

   While the potatoes are boiling, finely dice the onion, mince the garlic, and chop the fresh thyme and rosemary.

   Time: PT5M

4. Drain Potatoes

   When the potatoes are fork‑tender, drain them in a colander and return them to the pot.

   Time: PT2M

5. Mash Potatoes with Butter and Sour Cream

   Add the garlic‑herb butter and sour cream to the hot potatoes. Mash until smooth and creamy, then stir in the chopped thyme and rosemary. Season with additional salt and pepper to taste.

   Time: PT5M

6. Prepare Filling (Optional)

   If using a meat filling, brown the ground beef or lamb in a skillet, season with salt, pepper, and a splash of Worcestershire sauce, then stir in the optional mixed vegetables. Set aside.

   Time: PT10M

   Temperature: 350°F

7. Assemble Pie

   Spread the prepared filling evenly in a 9‑inch baking dish. Spoon the mashed potato mixture over the filling, smoothing the top with a spatula. Optionally, create a decorative pattern with a fork.

   Time: PT5M

8. Bake

   Place the assembled pie in a pre‑heated oven at 375°F and bake until the top is golden brown and the filling is bubbling, about 30 minutes.

   Time: PT30M

   Temperature: 375°F

Nutrition Facts

Calories

460

Protein

22 g

Carbohydrates

45 g

Fat

20 g

Fiber

5 g