Seafood lasagna blends traditional Italian layered pasta with the American love for abundant seafood, especially in coastal regions. While classic Italian lasagna uses beef or pork, Italian‑American cooks often substitute local catches, creating a richer, ocean‑inspired version that’s become a comfort‑food staple at family gatherings.

In coastal Italy, especially Sicily and Campania, lasagna may feature clams, mussels, or shrimp layered with ricotta and tomato sauce. Some regions add saffron or seafood broth for extra flavor, while others keep it simple with just garlic, olive oil, and fresh herbs.

It is typically served hot from the oven, sliced into individual portions, and accompanied by a simple green salad and crusty bread. A drizzle of extra‑virgin olive oil or a squeeze of lemon over the top adds brightness before eating.

Seafood lasagna roll‑ups are popular for holiday feasts like Christmas Eve (Feast of the Seven Fishes), birthday parties, and summer barbecues where fresh seafood is abundant. Their bake‑once, serve‑all format makes them ideal for larger gatherings.

It exemplifies the Italian‑American tradition of adapting classic Italian dishes to local ingredients, merging the comfort of baked pasta with the freshness of regional seafood, creating a hearty yet elegant main course.

Authentic ingredients include fresh salmon, peeled shrimp, marinara sauce, mozzarella, Parmesan, and lasagna sheets. Acceptable substitutes are firm white fish for salmon, scallops for shrimp, no‑boil or regular lasagna noodles, and provolone or gouda in place of mozzarella.

Pair it with a crisp Caesar salad, roasted garlic broccoli, or a simple arugula salad dressed with lemon vinaigrette. A glass of chilled Pinot Grigio or a light Italian white wine complements the seafood flavors nicely.

Common mistakes include overcooking the seafood, overcrowding the skillet, using dry lasagna sheets that tear, and baking too long which can dry out the roll‑ups. Follow the timing cues and keep the roll‑ups snug but not compressed.

The dish is done when the cheese on top is melted, bubbly, and lightly golden, and the internal temperature of the seafood reaches 145°F (63°C). The roll‑ups should feel firm to the touch after a brief rest.

The YouTube channel Cooking With Aniya specializes in creative, comfort‑food‑focused recipes that blend familiar dishes with unexpected twists, often featuring bold flavors and easy‑to‑follow step‑by‑step tutorials for home cooks.

Cooking With Aniya emphasizes playful variations on classic Italian‑American dishes, using everyday pantry staples while encouraging viewers to experiment with protein swaps and presentation styles, whereas many other channels stick to traditional recipes without such flexibility.