EASY SHRIMP TACO RECIPE 🍤

Ingredients

• 1 lb Large Shrimp, peeled and deveined (cold, tails on optional)
• 2 cloves Garlic (minced)
• 1/2 Yellow Onion (finely diced)
• 1 tsp Paprika (sweet or smoked)
• 1 tbsp Fresh Parsley (chopped)
• 1/2 tsp Black Pepper (freshly ground)
• 1/2 tsp Salt (kosher or sea salt)
• 1 spray Cooking Spray (oil) (use a neutral oil spray to coat pan)
• 1 cup Cassava Flour (grain‑free, gluten‑free)
• 1/2 cup Water (lukewarm)
• 1/2 cup Avocado Oil Mayonnaise (store‑bought or homemade)
• 2 tbsp Hot Sauce (adjust heat to taste)
• 1 cup Pico de Gallo (fresh diced tomatoes, onion, cilantro, lime juice, salt)
• 2 tbsp Fresh Chives (thinly sliced for garnish)

Instructions

1. Season the Shrimp

   In a mixing bowl combine the shrimp, minced garlic, diced onion, paprika, chopped parsley, black pepper, and salt. Toss until the shrimp are evenly coated.

   Time: PT5M

2. Heat the Pan

   Spray the skillet with a light coating of oil and heat over medium‑high until the surface shimmers.

   Time: PT2M

   Temperature: medium‑high

3. Cook the Shrimp

   Add the seasoned shrimp to the hot skillet in a single layer. Cook 2‑3 minutes per side, or until the shrimp turn pink and lightly browned.

   Time: PT5M

   Temperature: medium‑high

4. Make Cassava Flour Tortillas – Dough

   In a clean bowl whisk together 1 cup cassava flour, 1/2 cup lukewarm water, and a pinch of salt until a smooth, pliable dough forms. Let rest for 2 minutes.

   Time: PT3M

5. Cook the Tortillas

   Divide the dough into 4 equal balls. Place each ball between two pieces of parchment paper and roll out to a 6‑inch circle. Spray the skillet with oil and cook each tortilla 1‑2 minutes per side until lightly browned and flexible.

   Time: PT5M

   Temperature: medium

6. Prepare Spicy Mayo

   In a small bowl mix the avocado‑oil mayo with hot sauce until fully incorporated. Adjust heat by adding more sauce if desired.

   Time: PT2M

7. Assemble the Tacos

   Place a warm cassava tortilla on a plate, add 3‑4 shrimp, a spoonful of pico de gallo, drizzle spicy mayo, and garnish with sliced chives.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

15g

Fat

12g

Fiber

3g