Cooking for One? Here's 5 Recipes to Try

Ingredients

• 2 tablespoons Plain Greek Yogurt (full‑fat, can substitute sour cream)
• 1 whole Lime (zest and juice; about 1 tsp zest and 1 tbsp juice)
• 1 pinch Salt (for crema and seasoning shrimp)
• 0.5 pound Shrimp, peeled and deveined (medium size, thawed if frozen)
• 0.25 teaspoon Dried Oregano
• 0.25 teaspoon Garlic Powder
• 0.25 teaspoon Chipotle Powder (adds smoky heat)
• 0.25 cup Frozen Corn Kernels (can use fresh corn cut from cob)
• 5 pieces Cherry Tomatoes (quartered; grape tomatoes work too)
• 2 pieces Corn Tortillas (6‑inch, warmed before serving)
• 1 teaspoon Olive Oil (for skillet)
• 2 sprigs Fresh Cilantro (whole leaves for garnish)

Instructions

1. Make Lime Yogurt Crema

   In a mixing bowl combine the Greek yogurt, lime zest, lime juice, and a pinch of salt. Stir until smooth.

   Time: PT3M

2. Season Shrimp

   Place the thawed shrimp in a bowl. Sprinkle with dried oregano, garlic powder, chipotle powder, and a pinch of salt. Toss to coat evenly.

   Time: PT2M

3. Char Corn

   Heat 1 tsp olive oil in a non‑stick skillet over medium‑high heat. Add the corn kernels and cook, stirring occasionally, until lightly charred, about 2 minutes.

   Time: PT2M

4. Sauté Tomatoes

   Add the quartered cherry tomatoes to the same skillet, sprinkle with a pinch of salt, and sauté for another 2 minutes until just softened.

   Time: PT2M

5. Cook Shrimp

   Add a splash more oil if the pan looks dry. Place the seasoned shrimp in a single layer. Let them sear untouched for 1 minute, then flip each shrimp and cook another minute. Cover the skillet and let sit off‑heat for 1‑2 minutes until opaque and tender.

   Time: PT5M

6. Warm Tortillas

   While the shrimp finish, heat a second skillet or the same skillet on high. Warm each tortilla for about 20‑30 seconds per side until pliable and lightly charred.

   Time: PT2M

7. Assemble Tacos

   Place a tortilla on a plate, add a spoonful of the lime yogurt crema, a handful of charred corn and tomatoes, then top with 3‑4 shrimp. Garnish with fresh cilantro leaves and an extra drizzle of crema if desired.

   Time: PT3M

Nutrition Facts

Calories

320

Protein

22 g

Carbohydrates

30 g

Fat

12 g

Fiber

4 g