Charcuterie Nachos 😋😋

Ingredients

• 8 oz Jalapeño Honey Kettle Chips (Use as the crunchy base; keep the bag open for easy spreading)
• 2 tbsp Black Truffle Pesto (Drizzle over chips before other toppings)
• 3 tbsp Fig Jam (Dollops placed on top of chips)
• 1 large Yellow Onion (Thinly sliced for caramelized onion spread)
• 1 tbsp Unsalted Butter (For caramelizing onions)
• 1 tbsp Olive Oil (Combined with butter for onion cooking)
• 1 tsp Granulated Sugar (Helps achieve deep caramel color)
• 1/4 tsp Sea Salt (Season the onions)
• 2 tbsp Honey (Base for spicy honey drizzle)
• 1 tbsp Sriracha (Mix with honey for heat)
• 1 cup Arugula (Fresh leaves added after baking)
• 1/4 cup Parmesan Cheese (Finely grated, sprinkled on top)

Instructions

1. Preheat Oven

   Set the oven to 375°F (190°C) and let it preheat while you prepare the toppings.

   Time: PT5M

   Temperature: 375°F

2. Caramelize Onions

   Thinly slice the yellow onion. Heat butter and olive oil in a skillet over medium‑low heat, add the onions, and cook, stirring occasionally, for about 12‑15 minutes until they turn deep golden. Sprinkle sugar and sea salt, stir, and cook another 2‑3 minutes until glossy.

   Time: PT20M

3. Prepare Spicy Honey

   In a small bowl, whisk together honey and sriracha until smooth.

   Time: PT2M

4. Arrange Chips

   Line a baking sheet with parchment paper and spread the jalapeño honey kettle chips in an even single layer.

   Time: PT3M

5. Warm the Chips

   Place the baking sheet in the preheated oven and bake for 5 minutes, just to warm the chips and melt a hint of the honey flavor.

   Time: PT5M

   Temperature: 375°F

6. Assemble the Nachos

   Remove the chips from the oven. Drizzle black truffle pesto over the warm chips, add dollops of fig jam, spread the caramelized onions evenly, and drizzle the spicy honey. Finish with fresh arugula leaves and a generous sprinkle of grated Parmesan.

   Time: PT5M

7. Serve Immediately

   Transfer the assembled nachos to a serving platter and enjoy while the chips are still crisp.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

10g

Carbohydrates

30g

Fat

20g

Fiber

3g