Delicious Ramen noodles Recipe
Delicious Ramen noodles Recipe🙈 is a easy Asian recipe that serves 2. 200 calories per serving. Recipe by LazyyGuy on YouTube.
Prep: 6 min | Cook: 12 min | Total: 20 min
Cost: $1.51 total, $0.76 per serving
Ingredients
- 4 cups Water (for boiling)
- 1 tablespoon Salt (to season water)
- 200 grams Egg Noodles (any thin egg noodle or spaghetti)
Instructions
Boil Water
Fill a pot with 4 cups of water, place over high heat, and bring to a rolling boil.
Time: PT5M
Temperature: 100°C
Season Water
Add 1 tablespoon salt to the boiling water and stir until dissolved.
Time: PT1M
Cook Noodles
Add 200 g egg noodles, stir gently, and cook for 8‑10 minutes until al dente.
Time: PT10M
Drain Noodles
Turn off heat and carefully pour the noodles into a colander to drain. Optionally rinse briefly with warm water.
Time: PT2M
Serve
Transfer noodles to a serving bowl, drizzle with a little oil if desired, and serve hot.
Time: PT2M
Nutrition Facts
- Calories
- 200
- Protein
- 6g
- Carbohydrates
- 40g
- Fat
- 1g
- Fiber
- 2g
Dietary info: Vegetarian
Allergens: Egg, Gluten
Ingredient Substitutions
- Instead of Water: broth
- Instead of Salt: sea salt
- Instead of Egg Noodles: rice noodles, whole wheat pasta
Equipment Needed
- Pot
- Colander
- Spoon (optional)
Critical Steps — Do Not Skip
- Boil water to a rolling boil
- Cook noodles until al dente
- Drain noodles promptly
Chef Tips from the Video
- Add a pinch of garlic powder to the boiling water for extra flavor
- Use a wide pot for better water circulation
Troubleshooting
Noodles are sticky
Toss the drained noodles with a small amount of oil and rinse briefly with warm water to separate strands.
Noodles are overcooked
Reduce cooking time; aim for al dente texture which should still have a slight bite.
Storage
Refrigerator: Store in an airtight container for up to 3 days
Freezer: Not recommended as texture degrades
Room temperature: Best consumed immediately; can sit at room temperature for up to 2 hours
Make-Ahead Tips
- Cook noodles a day ahead, toss with a little oil to prevent sticking, and reheat in hot water before serving
Frequently Asked Questions
What is the cultural significance and history of Simple Boiled Noodles in Asian cuisine?
Simple boiled noodles are a staple across many Asian cultures, often serving as a base for soups, stir‑fries, or cold salads. Historically, noodles represented longevity and were featured in celebrations, while plain boiled versions provided a quick, comforting meal for everyday life.
What regional variations of Simple Boiled Noodles exist within Asian cuisine?
In China, plain wheat noodles are often served with a light soy‑based broth, while in Japan, udon or soba may be boiled and served with dipping sauce. Southeast Asian countries like Vietnam use rice noodles, sometimes chilled and paired with fresh herbs.
How is Simple Boiled Noodles traditionally served in Japan?
In Japan, boiled noodles such as udon are typically served hot in a dashi‑based broth with scallions, tempura flakes, and a dash of soy sauce. The noodles are presented in a shallow bowl, allowing diners to sip the broth together with the noodles.
What occasions or celebrations feature Simple Boiled Noodles in Chinese culture?
Plain boiled noodles appear during Lunar New Year and birthday celebrations, symbolizing long life. They are often served alongside other dishes, allowing guests to enjoy a simple, comforting component of the feast.
What authentic ingredients are essential for Simple Boiled Noodles in traditional Asian cooking versus common substitutes?
Traditional recipes call for high‑gluten wheat noodles, sea salt, and sometimes a splash of sesame oil. Common substitutes include rice noodles for gluten‑free diets or whole‑wheat pasta for added fiber, though texture and flavor may differ slightly.
What other Asian dishes pair well with Simple Boiled Noodles?
Simple boiled noodles complement stir‑fried vegetables, braised meats like teriyaki chicken, and light broths such as miso soup. They also serve as a neutral base for spicy sauces like gochujang‑based Korean bibim noodles.
What makes Simple Boiled Noodles special in Asian cuisine compared to Western pasta dishes?
The emphasis on texture—achieving a firm, springy bite called "al dente"—is central to Asian noodle culture. Additionally, the noodles often act as a canvas for bold sauces or broths, highlighting the balance of simplicity and flavor.
How has the preparation of Simple Boiled Noodles evolved in modern Asian street food?
Modern street vendors often pre‑cook noodles and keep them warm in insulated containers, adding fresh toppings on demand. This fast‑service approach maintains the noodle's texture while allowing quick customization for customers.
What are the most common mistakes to avoid when making Simple Boiled Noodles?
Common errors include overcooking the noodles, which makes them mushy, and not stirring early enough, leading to clumping. Also, draining without a quick oil toss can cause the noodles to stick together as they cool.
Why does this Simple Boiled Noodles recipe use a large pot and not a microwave?
A large pot ensures ample water circulation, which cooks the noodles evenly and prevents sticking. Microwaving can result in uneven heating and a gummy texture, especially for thicker egg noodles.
Can I make Simple Boiled Noodles ahead of time and how should I store them?
Yes, you can cook the noodles a day ahead. After draining, toss them with a teaspoon of oil, let them cool, and store in an airtight container in the refrigerator for up to 3 days. Reheat briefly in hot water or a skillet before serving.
What does the YouTube channel LazyyGuy specialize in?
The YouTube channel LazyyGuy focuses on ultra‑simple, no‑frills cooking tutorials that emphasize speed and minimal ingredient lists, often featuring staple comfort foods like noodles, rice, and quick stir‑fries.
How does the YouTube channel LazyyGuy's approach to Asian cooking differ from other Asian cooking channels?
LazyyGuy strips down traditional Asian recipes to their core components, avoiding elaborate sauces or hard‑to‑find ingredients. This contrasts with many Asian cooking channels that showcase complex techniques, regional spices, and multi‑step preparations.
Last updated: August 29, 2026
