New Style Khana Recipe देसी तरीके से मुर्गा कैसे बनाएं
😱New Style Khana Recipe😋 देसी तरीके से मुर्गा कैसे बनाएं😯 is a easy Indian recipe that serves 2. 420 calories per serving. Recipe by Ms. Recipe Vlogs on YouTube.
Prep: 5 min | Cook: 20 min | Total: 35 min
Cost: $10.50 total, $5.25 per serving
Ingredients
- 1 whole Chicken (about 1.5 kg, cleaned and patted dry)
- 2 cups Water (for boiling the chicken)
- 1 cup Mixed Vegetables (any combination of carrots, peas, potatoes, pre‑cut as mentioned in the video)
Instructions
Hand and Surface Hygiene
Wash your hands thoroughly with soap and clean the cutting board before handling the chicken.
Time: PT1M
Prepare the Chicken
Pat the whole chicken dry with paper towels. If any giblets are present, remove them.
Time: PT2M
Add Water and Bring to a Boil
Place the chicken in the large pot, add 2 cups of water, and bring to a rolling boil over medium‑high heat.
Time: PT5M
Temperature: Medium‑high heat
Add Vegetables
Once the water is boiling, add the mixed vegetables to the pot.
Time: PT1M
Simmer Until Cooked
Reduce heat to low, cover, and let the chicken simmer for about 15 minutes, or until the internal temperature reaches 75°C (165°F).
Time: PT15M
Temperature: Low heat
Rest and Serve
Turn off the heat, let the chicken rest for 2 minutes, then transfer to a serving plate. Serve hot with the cooked vegetables and broth.
Time: PT2M
Nutrition Facts
- Calories
- 420
- Protein
- 35 g
- Carbohydrates
- 12 g
- Fat
- 22 g
- Fiber
- 3 g
Dietary info: Gluten-Free, High-Protein
Ingredient Substitutions
- Instead of Chicken: Chicken thighs, Chicken breast pieces
- Instead of Water: Chicken broth, Vegetable broth
- Instead of Mixed Vegetables: Frozen mixed veg, Fresh seasonal veg
Equipment Needed
- Large Pot
- Knife
- Cutting Board
- Wooden Spoon
- Measuring Cups (optional)
- Plate for serving
Critical Steps — Do Not Skip
- Washing hands and cleaning surfaces before handling raw chicken
- Patting the chicken dry to ensure proper browning
- Ensuring the chicken reaches an internal temperature of 75°C (165°F)
Chef Tips from the Video
- Add a pinch of turmeric or cumin to the water for subtle flavor
- For extra juiciness, let the chicken rest covered after cooking.
Troubleshooting
Chicken is still pink inside
Continue simmering and check the temperature again; ensure it reaches 75°C (165°F).
Broth is too salty
Dilute with a little water and adjust seasoning at the end.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze cooked chicken portions for up to 2 months.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- You can boil the chicken a day ahead and reheat gently; keep the broth separate to prevent soggy meat
- Vegetables can be pre‑chopped and stored in the fridge for up to 24 hours
Frequently Asked Questions
What is the cultural significance and history of simple chicken dishes in Indian cuisine?
Chicken preparations have long been part of Indian home cooking, ranging from simple boiled or stewed versions to richly spiced curries. The basic boiled chicken with vegetables reflects a minimalist approach often used for quick family meals or when a light, protein‑rich dish is needed.
What are the traditional regional variations of boiled chicken in Indian cuisine?
In North India, boiled chicken may be flavored with whole spices like cumin and bay leaf, while in South India, curry leaves and mustard seeds are common. Coastal regions sometimes add coconut milk or tamarind for a tangy twist.
How is simple boiled chicken traditionally served in Indian households?
It is typically served hot with rice or flatbreads, accompanied by the cooking broth as a light soup, and sometimes garnished with fresh cilantro or a squeeze of lemon.
During which Indian celebrations or occasions is a simple chicken dish commonly prepared?
A plain boiled chicken is often prepared for fasting days where richer gravies are avoided, as well as for family gatherings where a quick, protein‑rich dish is needed alongside other elaborate dishes.
What makes this simple chicken dish special within Indian home cooking?
Its simplicity requires minimal spices, making it accessible for beginners while still delivering tender chicken and a comforting broth, embodying the Indian value of wholesome, home‑cooked meals.
What are the most common mistakes to avoid when making simple chicken on the Ms. Recipe Vlogs channel?
Common errors include not washing hands before handling raw chicken, under‑cooking the meat, and letting the broth evaporate too much, which can lead to dry chicken.
Why does this Ms. Recipe Vlogs recipe use plain water instead of a spiced broth for boiling the chicken?
The video emphasizes a quick, no‑fuss method; using plain water keeps the cooking time short and lets the natural flavor of the chicken shine, while vegetables add subtle taste.
Can I make this simple chicken ahead of time and how should I store it?
Yes, you can boil the chicken a day in advance. Store it in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stove or microwave before serving.
What texture and appearance should I look for when the chicken is done?
The meat should be opaque throughout, easily pull away from the bone, and the juices should run clear. The broth should be clear with a faint golden hue from the chicken fat.
How do I know when the simple chicken is fully cooked?
Use a meat thermometer to check that the thickest part of the chicken reaches 75°C (165°F). If you don’t have a thermometer, cut into the thickest part; there should be no pinkness.
What does the YouTube channel Ms. Recipe Vlogs specialize in?
Ms. Recipe Vlogs focuses on easy, everyday Indian home‑cooking tutorials, often featuring quick meals, basic techniques, and friendly, conversational instruction style.
What is the cooking philosophy and style of the YouTube channel Ms. Recipe Vlogs?
The channel emphasizes simplicity, minimal ingredient lists, and practical tips for busy home cooks, encouraging viewers to cook confidently without complex equipment or hard‑to‑find spices.
Last updated: August 22, 2026
