Cooking Videos Recipes Indian देशी तरीके से रेसिपी कैसे बनाएं
🔥Cooking Videos Recipes Indian😯देशी तरीके से रेसिपी कैसे बनाएं😱 is a easy Indian recipe that serves 4. 1650 calories per serving. Recipe by Ms. Recipe Vlogs on YouTube.
Prep: 12 min | Cook: 15 min | Total: 35 min
Cost: $8.25 total, $2.06 per serving
Ingredients
- 1 kilogram Chicken (fresh, skinless, boneless; rinsed, patted dry, cut into bite‑size pieces)
- 1 tablespoon Vegetable Oil (for sautéing)
- to taste Salt (season after cooking)
Instructions
Gather Ingredients
Buy 1 kilogram of fresh chicken from the grocery store or butcher and bring it home.
Time: PT5M
Prepare Chicken
Rinse the chicken under cold water, pat dry with paper towels, and cut into bite‑size pieces.
Time: PT5M
Cook Chicken
Heat a large skillet over medium‑high heat, add 1 tablespoon of oil, then add the chicken pieces in a single layer. Sauté, stirring occasionally, until golden brown and cooked through, about 12‑15 minutes.
Time: PT15M
Temperature: Medium‑High
Rest & Serve
Transfer the cooked chicken to a plate, let rest for 2 minutes, then serve hot.
Time: PT2M
Nutrition Facts
- Calories
- 1650
- Protein
- 150 g
- Carbohydrates
- 0 g
- Fat
- 100 g
- Fiber
- 0 g
Dietary info: High protein, Poultry, Gluten-free
Allergens: None
Ingredient Substitutions
- Instead of Chicken: Turkey
- Instead of Vegetable Oil: Canola oil, Sunflower oil
- Instead of Salt: Sea salt, Kosher salt
Equipment Needed
- Knife
- Cutting Board
- Large Skillet
- Stove
- Tongs (optional)
- Plate (optional)
Critical Steps — Do Not Skip
- Ensure chicken is cooked to an internal temperature of at least 75°C (165°F).
- Pat chicken dry before sautéing to achieve proper browning.
Chef Tips from the Video
- Use a heavy‑bottom skillet for even heat distribution.
- Add a splash of water or broth at the end to deglaze the pan and keep the chicken moist.
Troubleshooting
Chicken is still pink inside.
Continue cooking over medium heat, covering the pan briefly to retain heat, until the internal temperature reaches 75°C.
Chicken turns out dry.
Avoid overcooking; remove from heat as soon as it is no longer pink and let it rest briefly.
Storage
Refrigerator: Store cooked chicken in an airtight container for 3‑4 days.
Freezer: Freeze cooked chicken in a sealed bag for up to 2 months.
Room temperature: Do not leave cooked chicken at room temperature for more than 2 hours.
Make-Ahead Tips
- Marinate the chicken with spices for up to 4 hours before cooking for extra flavor.
- Cook the chicken fully, cool, and store in the refrigerator for up to 3 days; reheat before serving.
Frequently Asked Questions
What is the cultural significance and history of Simple Chicken (1 kg) in Indian home cooking?
Simple chicken dishes are a staple in Indian households, often prepared quickly for everyday meals. They reflect the Indian tradition of using minimal spices to let the natural flavor of the protein shine, especially in busy families.
What are the traditional regional variations of Simple Chicken (1 kg) in Indian cuisine?
Across India, the same basic chicken can be flavored differently: in the north with garam masala, in the south with curry leaves and mustard seeds, and in the east with mustard oil. Each region adds its own spice blend while keeping the cooking method simple.
How is Simple Chicken (1 kg) traditionally served in Indian households?
It is typically served hot with steamed rice, roti, or paratha, accompanied by a side of fresh salad or pickles. The dish is meant to be eaten immediately while the chicken is still juicy.
What occasions or celebrations is Simple Chicken (1 kg) traditionally associated with in Indian culture?
While not a festive dish, simple chicken is often prepared for family gatherings, weekend meals, or as a quick dinner after work. Its ease makes it a go‑to for informal celebrations.
What other Indian dishes pair well with Simple Chicken (1 kg)?
Simple Chicken pairs nicely with dal (lentil soup), cucumber raita, and a fresh tomato‑onion salad. For a fuller meal, serve with naan or garlic butter roti.
What are the authentic traditional ingredients for Simple Chicken (1 kg) versus acceptable substitutes?
Authentic ingredients include fresh chicken, a neutral oil, and salt. Substitutes can be turkey breast for chicken or a small amount of ghee instead of oil, but the core simplicity remains unchanged.
What are the most common mistakes to avoid when making Simple Chicken (1 kg) at home?
Common errors include overcrowding the pan, which steams rather than browns the chicken, and overcooking, which makes the meat dry. Also, failing to pat the chicken dry can prevent proper searing.
Why does this Simple Chicken (1 kg) recipe use a skillet instead of a deep‑fry method?
A skillet uses less oil and allows the chicken to brown while staying juicy, aligning with the quick, health‑conscious approach shown in the video. Deep‑frying would add unnecessary fat and complexity.
Can I make Simple Chicken (1 kg) ahead of time and how should I store it?
Yes, you can cook the chicken fully, let it cool, and store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently on the stove or microwave before serving.
What does the YouTube channel Ms. Recipe Vlogs specialize in?
The YouTube channel Ms. Recipe Vlogs specializes in easy, everyday Indian recipes that focus on quick preparation, minimal ingredients, and clear step‑by‑step guidance for home cooks.
How does the YouTube channel Ms. Recipe Vlogs' approach to Indian cooking differ from other Indian cooking channels?
Ms. Recipe Vlogs emphasizes speed and simplicity, often using just a few pantry staples, whereas many other Indian cooking channels showcase elaborate spice blends and longer cooking processes. This makes the channel ideal for busy families.
Last updated: August 23, 2026
