egg pepper fry/roasted eggs recipe/peppery eggs/boiled egg fry/pepper egg roast/egg recipes

Ingredients

• 2 tablespoons Vegetable Oil (neutral oil, such as canola or sunflower)
• 1/4 teaspoon Salt (fine table salt)
• 1 teaspoon Chilli Powder (adjust to heat preference)
• 1 teaspoon Coriander Powder (ground coriander seeds)
• 1 teaspoon Garam Masala (store‑bought blend)
• 1 teaspoon Cumin Powder (ground cumin seeds)
• 1/2 teaspoon Black Pepper Powder (freshly ground if possible)

Instructions

1. Gather Ingredients

   Measure out all spices and oil and place them on a clean countertop.

   Time: PT1M

2. Combine Oil and Spices

   Add the oil to the mixing bowl, then sprinkle in the salt, chilli powder, coriander powder, garam masala, cumin powder, and black pepper powder.

   Time: PT2M

3. Mix Thoroughly

   Stir with the spoon or whisk until the oil turns a uniform reddish‑brown color and all spices are fully incorporated.

   Time: PT1M

4. Transfer to Storage

   Pour the finished masala oil into an airtight jar, seal tightly, and label with the date.

   Time: PT1M

Nutrition Facts

Calories

45

Protein

0g

Carbohydrates

1g

Fat

5g

Fiber

0g