Apparently this is marry me salad 🤯 (bakedbymelissa)

Ingredients

• 1 small head Iceberg Lettuce (shredded into bite‑size strips; any lettuce can be used)
• 1 Lemon (freshly squeezed juice (about 2 tbsp))
• 2 Tbsp Olive Oil (extra‑virgin, drizzle – not strictly measured)
• 1 tsp Salt (hand‑size flat quarter; adjust to taste)
• 1 clove Garlic (grated finely)
• Black Pepper (to taste, freshly ground if possible)
• 1 tsp White Vinegar (splash; adjust acidity as desired)

Instructions

1. Shred the Lettuce

   Place the iceberg lettuce on a cutting board and slice or shred it into bite‑size strips.

   Time: PT2M

2. Juice the Lemon

   Roll the lemon on the counter, cut in half, and squeeze the juice into a small bowl.

   Time: PT1M

3. Grate the Garlic

   Peel one garlic clove and grate it finely using the garlic grater.

   Time: PT1M

4. Make the Dressing

   In a small bowl combine the lemon juice, olive oil, a flat‑quarter‑handful of salt, the grated garlic, a pinch of black pepper, and a splash of white vinegar. Stir until emulsified.

   Time: PT1M

5. Toss the Salad

   Place the shredded lettuce in the large mixing bowl, pour the dressing over it, and toss thoroughly until every leaf is lightly coated.

   Time: PT1M

6. Serve

   Transfer the tossed salad to plates or a serving bowl. Optional: top with sliced peppers, crumbled feta, or other desired toppings.

   Time: PT0M

Nutrition Facts

Calories

150

Protein

2g

Carbohydrates

5g

Fat

12g

Fiber

2g