കന്നി cake
കന്നി cake 🎂 is a easy Indian (Fusion) recipe that serves 8. 300 calories per serving. Recipe by Amaya's Vlog Hub on YouTube.
Prep: 20 min | Cook: 50 min | Total: 1 hr 25 min
Cost: $5.55 total, $0.69 per serving
Ingredients
- 200 g Oreo Cookies (crushed fine; keep a few larger pieces for texture)
- 120 ml Whole Milk (room temperature)
- 2 tbsp Granulated Sugar (adjust sweetness to taste)
- 1 tsp Baking Powder (or 1/4 tsp baking soda)
- 100 g All-Purpose Flour (sifted)
- 50 g Unsalted Butter (melted; for greasing pan)
- 100 g Dark Chocolate (for melting and drizzling)
Instructions
Prepare the Baking Pan
Grease the bottom and sides of the 8‑inch round pan with melted butter, then dust lightly with flour or line with parchment paper.
Time: PT5M
Crush the Oreo Cookies
Place the Oreo cookies in a zip‑lock bag and crush with a rolling pin, or pulse briefly in a food processor, until you have fine crumbs with a few larger pieces for texture.
Time: PT5M
Combine Dry Ingredients
In the mixing bowl, add the crushed Oreos, sifted flour, granulated sugar, and baking powder. Stir until evenly distributed.
Time: PT3M
Add Milk and Form Batter
Pour the milk gradually into the dry mixture, stirring with the spatula until a smooth, pourable batter forms.
Time: PT4M
Transfer Batter to Pan
Pour the batter into the prepared pan and smooth the top with the spatula.
Time: PT2M
Bake the Cake
Preheat the oven to 180°C (350°F). Bake the cake for 45 minutes, or until a toothpick inserted in the center comes out clean.
Time: PT45M
Temperature: 180°C
Cool the Cake
Remove the pan from the oven and let the cake cool in the pan for 10 minutes, then transfer to a cooling rack and cool completely (about 15 minutes).
Time: PT15M
Melt the Chocolate
Place the dark chocolate in a microwave‑safe bowl and melt in 30‑second intervals, stirring between each, until smooth.
Time: PT5M
Glaze the Cake
Drizzle the melted chocolate over the cooled cake, letting it pool and then spread gently with a spatula. Sprinkle the reserved larger Oreo pieces on top.
Time: PT5M
Nutrition Facts
- Calories
- 300
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 12 g
- Fiber
- 2 g
Dietary info: Vegetarian, Contains gluten, Contains dairy
Allergens: Wheat, Dairy
Ingredient Substitutions
- Instead of Oreo Cookies: Chocolate sandwich cookies, Digestive biscuits
- Instead of Whole Milk: Almond milk, Soy milk
- Instead of Granulated Sugar: Brown sugar, Honey (reduce other liquid)
- Instead of Baking Powder: Baking soda (use 1/4 tsp)
- Instead of All-Purpose Flour: Cake flour, Gluten‑free flour blend
- Instead of Unsalted Butter: Margarine, Vegetable oil (brush)
- Instead of Dark Chocolate: Milk chocolate, Chocolate chips
Equipment Needed
- Mixing Bowl
- Spatula or Wooden Spoon
- Measuring Cups and Spoons
- 8‑inch Round Baking Pan
- Oven
- Microwave‑Safe Bowl
- Cooling Rack (optional)
Critical Steps — Do Not Skip
- Crush Oreo cookies to a fine crumb while retaining some larger pieces for texture.
- Preheat the oven and bake at the correct temperature for the full 45 minutes.
- Melt chocolate slowly to avoid scorching and apply while still warm.
- Cool the cake completely before adding the chocolate glaze to prevent melting.
Chef Tips from the Video
- Reserve a handful of crushed Oreo pieces for a decorative topping.
- Use room‑temperature milk for a smoother batter.
- Line the pan with parchment paper for effortless release.
- Sift the flour to eliminate lumps and keep the crumb light.
Troubleshooting
Cake is dense and did not rise.
Ensure baking powder is fresh and avoid over‑mixing the batter; also check that you did not add too much flour.
Chocolate glaze cracks or hardens too quickly.
Melt chocolate slowly, add a teaspoon of butter or neutral oil for shine, and apply while the cake is still slightly warm.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 1 month.
Room temperature: Can sit at room temperature, covered, for up to 1 day.
Make-Ahead Tips
- Prepare the batter a day ahead and keep refrigerated; bake when needed.
- Chocolate glaze can be melted and stored in the fridge; gently re‑warm before drizzling.
Frequently Asked Questions
What is the cultural significance and history of birthday cakes like Simple Oreo Cake in Indian celebrations?
Birthday cakes have become a central part of modern Indian celebrations, symbolizing joy and hospitality. While traditional Indian sweets were once the norm, Western‑style cakes such as this Simple Oreo Cake are now popular for their convenience and visual appeal.
How has the tradition of using store‑bought cake mixes evolved in Indian households, and why do creators like Amaya’s Vlog Hub prefer homemade versions?
Store‑bought mixes offered a quick solution for busy families, but many Indian home cooks value the personal touch, flavor control, and cost savings of homemade cakes. Amaya’s Vlog Hub showcases how simple pantry items can create a fresh, customized cake without relying on processed mixes.
What are the traditional regional variations of chocolate cake in Indian cuisine, and how does Simple Oreo Cake compare?
Regional Indian chocolate cakes often incorporate local ingredients like jaggery, coconut, or cardamom. The Simple Oreo Cake is a fusion version that uses readily available Oreo cookies for texture, making it less traditional but highly appealing to contemporary palates.
In which Indian festivals or occasions is a simple chocolate cake such as Simple Oreo Cake commonly served?
Simple chocolate cakes are popular at birthdays, graduations, housewarmings, and even as a sweet treat during Diwali gatherings when families want a quick, crowd‑pleasing dessert alongside traditional sweets.
What makes Oreo cookies a popular ingredient in modern Indian desserts like Simple Oreo Cake?
Oreo cookies provide a crunchy‑creamy contrast and a familiar chocolate‑cream flavor that resonates with Indian consumers who love sweet, indulgent treats. Their ready‑made texture also simplifies dessert preparation, fitting the fast‑paced lifestyle of many Indian kitchens.
What are the most common mistakes to avoid when making Simple Oreo Cake from Amaya’s Vlog Hub?
Common errors include over‑mixing the batter, which can make the cake tough, using stale baking powder, and baking at too high a temperature, which dries the cake. Follow the measured times and keep the oven at 180°C for best results.
Why does this Simple Oreo Cake recipe use baking powder instead of yeast, and how does it affect texture?
Baking powder provides a quick chemical rise, giving the cake a light, tender crumb within a short bake time. Yeast would require longer proofing and produce a bread‑like texture, which is not desired for a soft, cake‑style dessert.
Can I make Simple Oreo Cake ahead of time and how should I store it for best freshness?
Yes, you can bake the cake a day ahead, let it cool completely, then wrap it tightly and refrigerate. The chocolate glaze can be prepared in advance and reheated gently before drizzling. Store at room temperature only for a few hours, otherwise keep refrigerated.
What does the YouTube channel Amaya’s Vlog Hub specialize in?
The YouTube channel Amaya’s Vlog Hub specializes in quick, everyday home‑cooking videos that showcase simple, budget‑friendly recipes for Indian families, often using minimal equipment and pantry staples.
How does the YouTube channel Amaya’s Vlog Hub’s approach to quick home‑cooking videos differ from other Indian cooking channels?
Amaya’s Vlog Hub focuses on ultra‑simple, no‑fuss techniques with a conversational style, emphasizing improvisation and “no‑measurement” cooking, whereas many other Indian channels provide more detailed, measured recipes and elaborate plating.
Last updated: September 6, 2026
