Single serve double chocolate chip cookies

Ingredients

• 2 tablespoons Unsalted Butter (softened)
• 1 tablespoon Granulated Sugar
• 1 tablespoon Brown Sugar (packed)
• 2 tablespoons All-Purpose Flour
• 1 tablespoon Cocoa Powder (unsweetened)
• 2 tablespoons Chocolate Chips (semi‑sweet or dark)
• 0.25 teaspoon Baking Soda (pinch)
• 0.25 teaspoon Salt (pinch)
• 0.25 teaspoon Vanilla Extract

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the dough.

   Time: PT2M

   Temperature: 350°F

2. Combine Dry Ingredients

   In a small mixing bowl whisk together the flour, cocoa powder, baking soda, and salt until evenly distributed.

   Time: PT2M

3. Cream Butter and Sugars

   Add the softened butter, granulated sugar, and brown sugar to the bowl. Mix with a fork or whisk until the mixture is light and fluffy, about 1–2 minutes.

   Time: PT2M

4. Add Wet Flavorings

   Stir in the vanilla extract until just incorporated.

   Time: PT1M

5. Combine Wet and Dry

   Gradually add the dry ingredient mixture to the butter‑sugar mixture, stirring until a soft dough forms. Do not over‑mix.

   Time: PT1M

6. Fold in Chocolate Chips

   Gently fold the chocolate chips into the dough until evenly distributed.

   Time: PT1M

7. Portion onto Baking Sheet

   Line a baking sheet with parchment paper. Scoop the dough onto the sheet, shaping it into a single, roughly 3‑inch round cookie (or split into two smaller cookies).

   Time: PT1M

8. Bake

   Place the cookie in the preheated oven and bake for 9–11 minutes, until the edges are set but the center still looks slightly soft.

   Time: PT10M

   Temperature: 350°F

9. Cool

   Remove the cookie from the oven and let it cool on the sheet for 4–5 minutes before transferring to a wire rack.

   Time: PT5M

Nutrition Facts

Calories

210

Protein

2g

Carbohydrates

26g

Fat

11g

Fiber

2g