Skillet Nachos 💗

Ingredients

• 1 pound Ground Beef (80% lean; can substitute ground turkey or chicken)
• 1 packet Taco Seasoning (Store‑bought packet (about 1 oz))
• 1 teaspoon Extra Taco Seasoning (Adds a little extra flavor)
• 2 tablespoons Water (Helps seasoning distribute evenly)
• 1 can Rotel Diced Tomatoes & Green Chilies (10 oz can; can substitute with diced tomatoes and chopped green chilies)
• 2 cups Shredded Cheese Blend (Mix of cheddar and Monterey Jack, shredded)
• 4 cups Tortilla Chips (Sturdy chips; corn chips work best)

Instructions

1. Brown Ground Beef

   Heat the skillet over medium‑high heat, add the ground beef, break it up with a spatula and cook until no pink remains, about 5 minutes.

   Time: PT5M

   Temperature: medium-high

2. Drain Excess Fat

   Carefully pour off the rendered fat into a heat‑resistant container or use a colander to drain it away.

   Time: PT1M

3. Season the Meat

   Return the beef to the skillet, sprinkle in the taco seasoning packet and the extra teaspoon, add water, then pour in the Rotel. Stir and let simmer for 2–3 minutes.

   Time: PT3M

   Temperature: medium

4. Melt Cheese

   Evenly sprinkle the shredded cheese over the seasoned meat, cover the skillet, and let the cheese melt for 2–3 minutes.

   Time: PT3M

   Temperature: medium

5. Assemble Skillet Nachos

   Spread tortilla chips on a large serving plate, spoon the cheesy taco meat over the chips, and add any optional toppings you like (sour cream, guacamole, jalapeños, etc.). Serve immediately.

   Time: PT2M

Nutrition Facts

Calories

460

Protein

20g

Carbohydrates

30g

Fat

26g

Fiber

3g