CARA MASAK SNOW MUSHROOM PAI MU ER JAMUR SALJU

Ingredients

• 30 grams Snow Mushroom (Dried) (Soak in water 20 minutes; rehydrates to about 100 g)
• 500 ml Water (For soaking and cooking)
• 1 teaspoon Angco Powder (Optional; adds earthy flavor and health benefits)
• 5 grams Goji Berries (Optional; adds sweet‑tart flavor)
• 0.5 teaspoon Salt (Optional, to taste)

Instructions

1. Soak the Snow Mushroom

   Place the dried snow mushroom in a bowl, cover with 250 ml of water and let it soak for about 20 minutes until fully rehydrated.

   Time: PT20M

2. Drain and Rinse

   Using a fine mesh strainer, drain the soaking water and give the mushroom a quick rinse under running water.

   Time: PT5M

3. Prepare the Cooking Liquid

   Transfer the rehydrated mushroom to the slow cooker. Add the remaining 250 ml of water, salt, and optionally 1 tsp angco powder or 5 g goji berries.

   Time: PT5M

4. Slow‑Cook the Mushroom

   Set the slow cooker to the low setting and cook for 3 to 4 hours, or until the mushroom becomes tender yet retains a slight bite.

   Time: PT3H30M

5. Finish and Serve

   Taste and adjust salt if needed. Serve the warm mushroom broth as a side dish, snack, or health‑boosting soup.

   Time: PT5M

Nutrition Facts

Calories

35

Protein

1 g

Carbohydrates

7 g

Fat

0 g

Fiber

2 g