Creamy Sausage Tortellini Soup

Ingredients

• 1 pound Cooked Ground Sausage (pre‑cooked Italian style sausage; can be browned if raw)
• 1 medium Onion (diced)
• 2 stalks Celery Stalks (diced)
• 2 medium Carrots (peeled and diced)
• 2 cloves Garlic (minced)
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Italian Seasoning (dried blend)
• 4 cups Chicken Broth (low‑sodium)
• 1.5 cups Half‑and‑Half (refrigerated)
• 0.25 cup All‑Purpose Flour (sifted)
• 19 oz Frozen Cheese Tortellini (cheese‑filled)
• 2 cups Fresh Spinach (chopped, packed)
• 1 cup Milk (whole milk)

Instructions

1. Prepare Ingredients

   Dice the onion, celery, carrots, and mince the garlic. If using raw sausage, brown it in a skillet over medium‑high heat until fully cooked.

   Time: PT20M

2. Start Slow Cooker Base

   Transfer the cooked sausage, diced vegetables, and garlic into the slow cooker. Season with salt, pepper, and Italian seasoning. Pour in the chicken broth and stir to combine.

   Time: PT5M

3. Slow Cook Initial Phase

   Cover and set the slow cooker to High. Cook for 4 hours 30 minutes.

   Time: PT4H30M

4. Prepare Thickening Mixture

   In a separate mixing bowl, whisk together the half‑and‑half with the flour until smooth and free of lumps.

   Time: PT5M

5. Add Tortellini and Thickener

   Stir the flour‑half‑and‑half mixture into the slow cooker, then add the frozen cheese tortellini. Cover and cook an additional 45 minutes on High.

   Time: PT45M

6. Finish with Spinach and Milk

   Add the chopped spinach and milk. Stir gently and cook for another 8 minutes until the spinach wilts and the soup thickens.

   Time: PT8M

7. Serve

   Taste and adjust seasoning if needed. Ladle the soup into bowls and enjoy hot.

   Time: PT5M

Nutrition Facts

Calories

410

Protein

20g

Carbohydrates

35g

Fat

20g

Fiber

2g