How To Make Watermelon Ham @NickDiGiovanni

Ingredients

• 1 medium Watermelon (seedless, about 5‑6 lb; cut in half lengthwise)
• 2 tsp Salt (prefer sea salt for better flavor)
• 1 tsp Garlic Powder
• 1 tsp Chili Powder
• 6 pieces Whole Cloves (for garnish, gives classic ham look)

Instructions

1. Prepare the Watermelon

   Place the watermelon on a cutting board, cut it in half lengthwise, remove any seeds, and score the flesh in a cross‑hatch pattern about ½ inch deep.

   Time: PT5M

2. Season the Watermelon

   Evenly sprinkle the salt, garlic powder, and chili powder over the scored surface, patting gently so the spices adhere.

   Time: PT3M

3. Preheat the Grill for Smoking

   Set up the grill for indirect heat, add a handful of wood chips to a smoker box (or foil packet), and preheat to about 225 °F (107 °C).

   Time: PT10M

   Temperature: 225°F

4. Smoke the Watermelon

   Place the seasoned watermelon halves flesh‑side down on the grill grates, close the lid, and smoke for 45‑60 minutes until the flesh is tender and looks like rare meat.

   Time: PT45M

   Temperature: 225°F

5. Add Clove Garnish

   During the last 15 minutes of smoking, press a whole clove into the flesh of each half for a classic ham appearance.

   Time: PT2M

6. Rest the Watermelon

   Remove the watermelon from the grill and let it rest for 5 minutes before slicing.

   Time: PT5M

7. Slice and Serve

   Using a sharp knife, slice the smoked watermelon into thin “ham” slices and arrange on a platter. Serve warm or at room temperature with mustard, pickles, or your favorite side.

   Time: PT5M

Nutrition Facts

Calories

80

Protein

1 g

Carbohydrates

20 g

Fat

0 g

Fiber

1 g