The Snickle Snack!! How are we just learning this
The Snickle Snack!! 🤤How are we just learning this!! 😧 is a easy American recipe that serves 1. 415 calories per serving. Recipe by Corey & Alicia on YouTube.
Prep: 5 min | Cook: 2 min | Total: 12 min
Cost: $2.30 total, $2.30 per serving
Ingredients
- 1 piece Snickers Bar (standard 52 g bar, broken into chunks)
- 2 pieces Pickles (medium dill pickles, sliced thin)
- 1 scoop Vanilla Ice Cream (about ½ cup, softened slightly for easier blending)
- 30 ml Whole Milk (adjust up to 60 ml for thinner consistency)
- 15 ml Pickle Juice (from the sliced pickles, adds salty tang)
Instructions
Gather Ingredients
Collect the Snickers bar, two dill pickles, a scoop of vanilla ice cream, whole milk, and the pickle juice from the jar.
Time: PT1M
Prep Pickles
Slice the pickles into thin half‑moon pieces; reserve the juice in a small measuring cup.
Time: PT2M
Break Snickers
Unwrap the Snickers bar and break it into roughly 4‑5 chunks so the blender can process it easily.
Time: PT30S
Combine in Blender
Add the ice cream, milk, pickle juice, sliced pickles, and Snickers chunks to the blender.
Time: PT30S
Blend Until Smooth
Blend on medium speed for about 45 seconds, stopping to scrape down the sides, until the mixture is smooth with a pink‑orange hue.
Time: PT45S
Taste and Adjust
Taste a small spoonful; if you want more salty tang, add a splash more pickle juice, or thin with additional milk.
Time: PT30S
Serve
Pour the shake into a glass, optionally garnish with a tiny pickle slice on the rim, and enjoy immediately.
Time: PT30S
Nutrition Facts
- Calories
- 415
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 20 g
- Fiber
- 1 g
Dietary info: Not vegan, Contains gluten, Contains nuts
Allergens: Milk, Peanuts, Soy, Wheat
Ingredient Substitutions
- Instead of Snickers Bar: Mars Bar, Chocolate caramel bar
- Instead of Pickles: gherkin, bread and butter pickles
- Instead of Vanilla Ice Cream: Chocolate ice cream, Non‑dairy vanilla ice cream
- Instead of Whole Milk: Almond milk, Oat milk
- Instead of Pickle Juice: Vinegar splash, Lemon juice (for less salt)
Equipment Needed
- Blender
- Measuring Cup
- Knife
- Cutting Board
- Spoon
- Glass or Mason Jar
Critical Steps — Do Not Skip
- Slice pickles thinly to avoid large chunks.
- Do not overfill the blender; blend in batches if needed.
- Blend until fully smooth to integrate the candy and pickle flavors.
Chef Tips from the Video
- Use a high‑quality Snickers bar for richer chocolate flavor.
- For a milder pickle taste, rinse the sliced pickles briefly before adding.
- Serve in a chilled glass to keep the shake cold longer.
Troubleshooting
Shake is too thick and won’t blend.
Add an extra 15‑30 ml of milk or a splash of water and blend again.
Pickle pieces are still large and gritty.
Pulse the blender a few more times or pre‑chop the pickles finer before blending.
Flavor is too salty.
Add a little more ice cream or a drizzle of honey to balance the salt.
Storage
Refrigerator: Can be kept in a sealed container for up to 24 hours; expect texture change as ice cream melts.
Freezer: Not recommended; ice cream will become grainy.
Room temperature: Consume immediately; not safe to leave out for more than 2 hours due to dairy.
Make-Ahead Tips
- Pre‑slice pickles and store in a small container.
- Keep the ice cream in the freezer and add directly to the blender when ready.
- Blend only when you’re ready to drink to preserve texture.
Frequently Asked Questions
What is the cultural significance and history of sweet‑and‑salty snack combinations like the Snickle Shake in American cuisine?
The sweet‑and‑salty pairing is a staple of American snack culture, dating back to the 1970s when candy‑coated pretzels and chocolate‑covered peanuts became popular. The Snickle Shake taps into that tradition by marrying a classic candy bar with the briny tang of dill pickles, a flavor combo that has long intrigued adventurous eaters.
How did the Snickers bar become a common ingredient in novelty drinks in the United States?
Snickers, introduced in 1930, quickly became a go‑to candy for desserts because of its mix of chocolate, caramel, nougat, and peanuts. Its rich texture blends well in milkshakes and smoothies, leading to a wave of novelty drinks that use the bar as a flavor base.
What traditional regional variations of pickle‑flavored drinks exist in American cuisine?
In the Midwest, pickle juice is often sipped straight as a post‑workout electrolyte drink. Some Southern bars serve pickle‑infused cocktails like the Pickleback. The Snickle Shake is a modern, dessert‑focused twist on these regional pickle‑drink traditions.
On what occasions or celebrations is a sweet‑and‑salty shake like the Snickle Shake typically enjoyed in the United States?
While not tied to a specific holiday, the Snickle Shake is popular at casual gatherings, game nights, and “odd food” challenges. Its novelty makes it a conversation starter at parties and a fun dare for friends.
What other American snacks pair well with the Snickle Shake?
The shake complements salty snacks such as pretzel sticks, popcorn, or potato chips, and also works with other candy‑based desserts like chocolate‑covered pretzels or caramel apples for a full sweet‑and‑salty tasting menu.
What makes the Snickle Shake unique compared to other candy‑based milkshakes?
Its uniqueness lies in the addition of dill pickle juice and sliced pickles, which introduce a bright, acidic bite that cuts through the richness of the Snickers and ice cream, creating a balanced sweet‑salty‑tangy profile rarely found in traditional milkshakes.
What are the most common mistakes to avoid when making the Snickle Shake?
Common errors include over‑filling the blender, which can cause leaks; using whole pickles without slicing, leading to large crunchy bits; and adding too much pickle juice, which can overwhelm the sweet flavors. Follow the critical steps for slicing and blending to avoid these issues.
Why does this Snickle Shake recipe use a splash of pickle juice instead of blending whole pickles only?
The small amount of pickle juice adds a uniform salty tang without making the texture gritty. Whole pickles provide crunch, while the juice ensures the flavor is evenly distributed throughout the shake.
Can I make the Snickle Shake ahead of time and how should I store it?
Yes, you can blend the shake and store it in a sealed container in the refrigerator for up to 24 hours. Give it a quick stir before serving, as the ice cream will melt and separate. For best texture, blend fresh.
What does the YouTube channel Corey & Alicia specialize in?
The YouTube channel Corey & Alicia focuses on spontaneous, fun cooking experiments, snack hacks, and light‑hearted food challenges that encourage viewers to try unconventional flavor combos at home.
How does the YouTube channel Corey & Alicia's approach to quirky snack creations differ from other cooking channels?
Corey & Alicia emphasize real‑time reactions and candid commentary, often trying bizarre pairings on camera. Unlike polished tutorial channels, they prioritize authenticity, humor, and viewer interaction over perfect presentation.
Last updated: August 18, 2026
