How to make Super Soft and Fluffy Brioche Buns. The Best Homemade Brioche Buns
How to make Super SOFT and FLUFFY Brioche Buns. The BEST Homemade Brioche Buns! is a medium American recipe that serves 8. 250 calories per serving. Recipe by Tasty Tamerry on YouTube.
Prep: 3 hrs | Cook: 14 min | Total: 3 hrs 29 min
Cost: $2.41 total, $0.30 per serving
Ingredients
- 150 ml Whole Milk (warmed to about 37°C)
- 1 Large Egg (room temperature, used in dough)
- 30 g Granulated Sugar
- 5 g Instant Yeast (active dry or instant)
- 330 g Bread Flour (high‑protein bread flour)
- 0.5 tsp Salt (kosher or table salt)
- 70 g Unsalted Butter (softened, to be incorporated into dough)
- 1 Egg (for wash) (beaten with 1 tbsp water)
- 1 tbsp Sesame Seeds (for topping)
Instructions
Combine Wet Ingredients
Pour 150 ml warm milk into a large mixing bowl, crack in 1 large room‑temperature egg, add 30 g sugar and 5 g instant yeast. Stir until the sugar and yeast dissolve completely.
Time: PT5M
Add Dry Ingredients
Add 330 g bread flour and ½ tsp salt to the bowl. Use a spatula to roughly mix the dry ingredients with the wet mixture.
Time: PT2M
Initial Hand Knead
Knead the dough by hand for 2–3 minutes until it starts to come together into a rough ball.
Time: PT3M
First Rest
Cover the bowl with a clean kitchen towel and let the dough rest for 20 minutes. This relaxes the gluten.
Time: PT20M
Incorporate Butter
Add 70 g softened butter to the dough. Knead until the butter fully melts into the dough and the mixture becomes smooth and elastic.
Time: PT12M
Develop Gluten (Windowpane Test)
Continue kneading (by hand or with a stand mixer) for another 5 minutes until the dough passes the windowpane test – you can stretch a small piece thin without tearing.
Time: PT5M
First Proof
Form the dough into a smooth ball, cover, and let it rise in a warm place for 1 hour 15 minutes, or until doubled in size.
Time: PT1H15M
Shape Buns
Punch down the risen dough to release air. Divide into 8 equal pieces, flatten each piece, bring the edges to the center, pinch together, and round into smooth balls.
Time: PT10M
Second Proof
Place the shaped buns on a parchment‑lined baking tray, cover loosely, and let them rise for 55 minutes (about 1 hour) until doubled.
Time: PT55M
Prepare Egg Wash
Beat 1 egg with 1 tbsp water until frothy.
Time: PT2M
Egg Wash and Seed
Brush each bun all over with the egg wash, then sprinkle sesame seeds on top.
Time: PT3M
Bake Buns
Bake in a pre‑heated oven at 375 °F (190 °C) for 14 minutes, or until the tops are deep golden.
Time: PT14M
Temperature: 375°F
Cool
Transfer the baked buns to a cooling rack and let them cool for 20 minutes before slicing.
Time: PT20M
Nutrition Facts
- Calories
- 250
- Protein
- 2.5 g
- Carbohydrates
- 14 g
- Fat
- 6 g
- Fiber
- 0.4 g
Dietary info: Vegetarian, Contains gluten, Contains dairy
Allergens: Egg, Milk, Wheat, Butter, Sesame
Ingredient Substitutions
- Instead of Whole Milk: Almond milk, Soy milk
- Instead of Large Egg: Egg substitute, Flax egg
- Instead of Granulated Sugar: Honey, Maple syrup
- Instead of Instant Yeast: Fresh yeast (10 g)
- Instead of Bread Flour: All‑Purpose Flour (add extra gluten)
- Instead of Salt: Sea salt
- Instead of Unsalted Butter: Margarine, Plant‑based butter
- Instead of Egg (for wash): Egg substitute mixed with water
- Instead of Sesame Seeds: Poppy seeds, Everything bagel seasoning
Equipment Needed
- Large Mixing Bowl
- Spatula
- Stand Mixer with Dough Hook (optional)
- Bench Scraper
- Baking Tray
- Parchment Paper (optional)
- Pastry Brush
- Oven
- Cooling Rack
Critical Steps — Do Not Skip
- Incorporate butter fully into the dough (Step 5)
- First proof until doubled (Step 7)
- Second proof until doubled (Step 9)
- Bake to a deep golden color (Step 12)
Chef Tips from the Video
- Use room‑temperature ingredients for a smoother dough.
- Warm the milk to about 37 °C (just warm to the touch) to activate the yeast without killing it.
- If using a stand mixer, start on low speed to combine, then increase to medium for the full kneading time.
- Brush the buns with egg wash just before baking for the best shine.
- For extra flavor, add a pinch of vanilla extract to the dough.
Troubleshooting
Buns did not rise enough and are dense.
Check that the yeast is fresh and the milk was warm, not hot. Ensure the dough rested in a warm (24‑26 °C) environment during both proofs.
Butter separated and left pockets in the dough.
Make sure the butter is fully softened before adding. Knead longer until the dough feels smooth and the butter is fully incorporated.
Crust is pale and not golden.
Brush the buns with egg wash twice and bake a minute longer, or increase oven temperature by 10 °F.
Buns are too dry after cooling.
Do not over‑bake; remove when tops are golden. Store in an airtight container to retain moisture.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 2 months. Reheat in the oven before serving.
Room temperature: Best consumed within 1‑2 days at room temperature, kept in a sealed bag.
Make-Ahead Tips
- Shape the buns and freeze them raw; bake from frozen, adding 2‑3 minutes to the bake time.
- Baked buns can be reheated in a 350 °F oven for 5 minutes to restore softness.
Frequently Asked Questions
What is the cultural significance and history of brioche burger buns in American cuisine?
Brioche, originally a French bread, became popular in the United States as a premium burger bun because its rich, buttery texture elevates the burger experience. Today, many gourmet burger joints use brioche buns to add a touch of indulgence and softness that contrasts with juicy patties.
What are the traditional regional variations of brioche buns in French and American cooking?
In France, brioche is often shaped as a loaf or small rolls and enjoyed plain or with jam. In the United States, the brioche bun is adapted for burgers, sometimes topped with sesame seeds or poppy seeds, and occasionally flavored with milk or honey for extra sweetness.
How is a classic brioche burger bun traditionally served in American burger restaurants?
A classic American brioche burger bun is lightly toasted, brushed with butter or egg wash, and served split with a juicy beef patty, cheese, lettuce, tomato, pickles, and sauces. The soft, slightly sweet bun balances the savory toppings.
During what occasions are brioche buns commonly featured in American celebrations?
Brioche buns are popular at backyard barbecues, weekend brunches, and holiday gatherings where burgers or sliders are served. Their luxurious texture makes them a favorite for special occasions like birthdays or game‑day parties.
What makes brioche buns special or unique in the broader American sandwich tradition?
The high butter and egg content gives brioche buns a tender crumb, a subtle sweetness, and a glossy crust that most standard sandwich breads lack. This richness sets them apart and makes them ideal for premium burgers and sandwiches.
What are the most common mistakes to avoid when making brioche burger buns at home?
Common errors include using cold butter (which creates pockets), over‑kneading which can make the dough tough, under‑proofing which leads to dense buns, and over‑baking which dries the crumb. Follow the temperature and timing guidelines for best results.
Why does this brioche bun recipe use a double proofing method instead of a single rise?
The first proof develops flavor and gluten strength, while the second proof after shaping allows the buns to expand evenly, giving them a light, airy interior. Skipping the second rise often results in a denser crumb.
Can I make these brioche burger buns ahead of time and how should I store them?
Yes, you can bake the buns ahead, let them cool completely, then store them in an airtight container at room temperature for up to two days or freeze them for up to two months. Reheat in a 350 °F oven for a few minutes before serving.
What texture and appearance should I look for to know the brioche buns are done?
The buns should have a deep golden‑brown crust that springs back when lightly pressed, and the interior should be soft, airy, and slightly sweet. A hollow sound when tapped on the bottom indicates a fully baked crumb.
What does the YouTube channel Tasty Tamerry specialize in?
The YouTube channel Tasty Tamerry focuses on easy‑to‑follow home cooking tutorials, especially baked goods and comfort foods, with an emphasis on clear visual instructions and approachable techniques for everyday cooks.
How does the YouTube channel Tasty Tamerry's approach to American comfort food differ from other cooking channels?
Tasty Tamerry emphasizes step‑by‑step visual cues, uses common pantry ingredients, and often includes tips for making restaurant‑style dishes at home without specialized equipment, setting it apart from channels that rely on professional kitchen gear or exotic ingredients.
Last updated: September 1, 2026
