FLOUR TORTILLAS / how to make /PERFECT Step by Step ❤

Ingredients

• 3 cups All-Purpose Flour (loosened, sifted)
• 0.5 teaspoon Baking Powder (leavening agent)
• 1.75 teaspoons Salt (fine sea salt)
• 3 tablespoons Shortening (vegetable shortening, solid)
• 1.06 cups Water (hot, just above warm (about 110°F/43°C))
• 2 tablespoons All-Purpose Flour (for dusting) (light dusting to prevent sticking)
• 2 tablespoons Butter (optional, for serving)

Instructions

1. Combine Dry Ingredients

   Loosen the flour, then measure 3 cups into the mixing bowl. Add ½ teaspoon baking powder and 1¾ teaspoons salt. Mix thoroughly so the leavening and salt are evenly distributed.

   Time: PT5M

2. Cut in Shortening

   Add 3 tablespoons solid shortening to the dry mixture. Using clean hands, rub the shortening into the flour until the mixture resembles fine crumbs.

   Time: PT5M

3. Add Water and Form Dough

   Gradually pour about 1 cup of hot water (110°F/43°C) into the bowl, a little at a time, mixing with a spoon or hand until a shaggy dough forms. If the dough feels dry, add up to 1 tablespoon more water.

   Time: PT5M

4. Knead the Dough

   Turn the dough onto a lightly floured countertop and knead for about 5 minutes until smooth and elastic.

   Time: PT5M

5. Rest the Dough

   Place the dough back in the bowl, cover with a slightly damp kitchen towel, and let it rest for 30 minutes at room temperature.

   Time: PT30M

   Temperature: room temperature

6. Divide and Shape Balls

   After resting, tear the dough into 12‑14 equal pieces (about the size of a golf ball). Roll each piece into a smooth ball and lightly dust with flour.

   Time: PT10M

7. Preheat Griddle

   Place the cast‑iron griddle on the stove and heat over medium‑high until hot (about 5 minutes).

   Time: PT5M

   Temperature: medium‑high

8. Roll Tortillas

   On a lightly floured surface, use a rolling pin to flatten each ball into a thin circle (about 6‑8 inches). Roll from the center outward, turning the dough a few times for even thickness.

   Time: PT12M

9. Cook Tortillas

   Place a rolled tortilla on the hot griddle. Cook until bubbles form (30‑45 seconds), then flip and cook the other side for another 30‑45 seconds. Press down any large bubbles with a spatula.

   Time: PT25M

   Temperature: medium‑high

10. Cool and Store

    Let the tortillas cool completely, then place them in a Ziploc bag. Store in the refrigerator for up to 5 days or freeze for up to 2 months.

    Time: PT5M

Nutrition Facts

Calories

150

Protein

3 g

Carbohydrates

25 g

Fat

5 g

Fiber

1 g