Viral Soup Dumpling Lasagna that didn't disappoint! 😮‍💨😮‍💨 Recipe in comments.

Ingredients

• 1 lb Ground Pork (preferably 80% lean)
• 1/2 cup Low‑Sodium Chicken Broth (adds moisture to the filling)
• 2 tbsp Oyster Sauce (for umami depth)
• 1 tbsp Shaoxing Wine (or dry sherry)
• 2 cloves Garlic (minced)
• 1 tsp Fresh Ginger (minced)
• 2 stalks Green Onion (finely chopped; reserve some for garnish)
• 1 tsp Sesame Oil (toasted, for flavor)
• 1/4 tsp White Pepper (ground)
• 1/2 tsp Salt (adjust to taste)
• 8 sheets Ramen Noodles (Fresh Sheets) (or use dried ramen, cooked according to package)
• 1 spray Cooking Spray (vegetable oil spray for the noodles)
• 1 tbsp Chili Crisp (plus extra for serving)
• 1 tbsp Soy Sauce (for drizzling on top)

Instructions

1. Prepare the Pork Filling

   In a mixing bowl combine ground pork, chicken broth, oyster sauce, Shaoxing wine, minced garlic, minced ginger, 1 tbsp chopped green onion, sesame oil, white pepper, and salt. Mix thoroughly until the mixture is uniform.

   Time: PT10M

2. Prep the Ramen Sheets

   Lay the ramen sheets on a clean surface and lightly spray both sides with cooking spray. If using dried ramen, cook according to package until al dente, drain, and set aside.

   Time: PT5M

3. Par‑Cook the Ramen Sheets

   Place the sprayed ramen sheets in a large skillet, add enough water to just cover them, cover with a lid, and bring to a boil. When the water bubbles and the sheets start to rattle, let them simmer for another 2‑3 minutes until tender.

   Time: PT10M

   Temperature: Medium-high

4. Layer the Lasagna

   Remove excess water from the skillet (or transfer sheets to a plate). In a lidded baking dish or the same skillet, start with a layer of ramen sheets, spread half of the pork filling, add another sheet layer, then the remaining pork filling, and finish with a final sheet layer.

   Time: PT5M

5. Steam the Assembled Dish

   Cover the dish or skillet tightly and reduce heat to low. Steam for 12‑15 minutes until the pork is fully cooked (internal temp 160°F) and the flavors meld.

   Time: PT12M

   Temperature: Low

6. Finish and Serve

   Remove the lid, drizzle soy sauce and chili crisp over the top, and sprinkle the remaining chopped green onion. Slice and serve hot.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

15g

Fiber

2g