Spaßgläser Trend üßigkeiten ßglas ärchen
Spaßgläser Trend🍬😋 üßigkeiten ßglas ärchen is a easy German recipe that serves 4. 200 calories per serving. Recipe by Kevin_Siyang on YouTube.
Prep: 15 min | Cook: PT0M | Total: 25 min
Cost: $106.83 total, $26.71 per serving
Ingredients
- 200 grams Haribo Sour Gummy Bears (classic German sour gummy bears)
- 150 grams Trolli Gummy Bears (brightly colored gummy bears, known as "Trolly Bergies" in the video)
- 150 grams Lachgummi Happy Gummies (laugh gummy candies, slightly softer texture)
- 100 grams Haribo Sour Spider Legs (thin, sour gummy strips shaped like spider legs)
- 100 grams Haribo Dragon Tongues (long, sour gummy pieces resembling dragon tongues)
- 100 grams Cherry Bonbons (sweet‑sour cherry flavored hard candies)
- 100 grams UFO Gummy Candies (small, round gummy UFO‑shaped candies)
- 150 grams Sour Cola Gummies (cola‑flavored sour gummy pieces ("Happy Cola in sauer"))
- 150 grams Fruit Gummy Coins (round fruit‑flavored gummy coins ("Fruchtgummimünzen"))
- 50 grams Fairy Candy (small pastel‑colored candy referred to as "Fee" in the video)
Instructions
Gather All Candies
Collect every candy mentioned in the video: Haribo Sour Gummy Bears, Trolli Gummy Bears, Lachgummi Happy, Sour Spider Legs, Dragon Tongues, Cherry Bonbons, UFO Gummies, Sour Cola Gummies, Fruit Gummy Coins, and Fairy Candy.
Time: PT2M
Open Packages Cleanly
Use the candy opener (or a small knife) to cut the sealed tops of each bag without spilling the contents. Place each opened bag on a clean surface.
Time: PT5M
Arrange Candies on the Platter
Starting with the largest items (Dragon Tongues, Sour Cola Gummies), place them in the center. Surround them with the smaller candies, grouping each type together for visual contrast.
Time: PT5M
Add Small Bowls for Sticky Items
Place two small bowls on the platter for the most sticky candies (Sour Spider Legs and Sour Cola Gummies) so guests can pick them up without getting the whole platter sticky.
Time: PT2M
Serve with Tongs and Napkins
Position the tongs on the side of the platter and provide napkins for guests to clean their hands after handling the sour candies.
Time: PT1M
Nutrition Facts
- Calories
- 200
- Protein
- 1 g
- Carbohydrates
- 45 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Vegetarian (contains gelatin, not vegan), Gluten‑free, Nut‑free
Allergens: Gelatin, Soy (some gummy candies use soy lecithin), Artificial colors
Ingredient Substitutions
- Instead of Haribo Sour Gummy Bears: Other sour gummy bears, Sour gummy worms
- Instead of Trolli Gummy Bears: Other fruit gummy bears
- Instead of Lachgummi Happy Gummies: Other smile-shaped gummies
- Instead of Haribo Sour Spider Legs: Sour gummy worms
- Instead of Haribo Dragon Tongues: Sour gummy ropes
- Instead of Cherry Bonbons: Other fruit hard candies
- Instead of UFO Gummy Candies: Mini gummy bears
- Instead of Sour Cola Gummies: Sour soda gummies
- Instead of Fruit Gummy Coins: Gummy fruit slices
- Instead of Fairy Candy: Pastel hard candies
Equipment Needed
- Large Serving Platter
- Small Bowls
- Tongs
- Candy Opener or Small Knife
Critical Steps — Do Not Skip
- Opening the sealed candy bags without spilling.
- Arranging the candies in distinct groups for visual appeal.
Chef Tips from the Video
- Add a few fresh berries (e.g., raspberries) for a natural tart contrast.
- Use a contrasting dark chocolate dip in a separate bowl for guests who want a sweet‑sour combo.
Troubleshooting
Candies are sticking together in the bag.
Gently shake the bag on a clean surface or tap it lightly to separate pieces before opening.
The platter becomes overly sticky during the event.
Replace the small bowls with fresh paper‑lined ones and wipe the platter with a damp cloth between servings.
Storage
Refrigerator: Not recommended; store at room temperature in an airtight container.
Freezer: Do not freeze; texture will become grainy.
Room temperature: Keep in a sealed container, away from direct sunlight, for up to 2 weeks.
Make-Ahead Tips
- Prepare the platter a few hours ahead and cover with plastic wrap to keep candies fresh.
- If the gummies become sticky, place the platter in the fridge for 10 minutes before serving to firm them up.
Frequently Asked Questions
What is the cultural significance and history of sour gummy candies like Haribo in German confectionery?
Germany has a long tradition of gummy candy production dating back to the 1920s, when Haribo introduced the first gummy bears. Sour varieties became popular in the 1990s, offering a tangy twist on the classic sweet texture that Germans enjoy at fairs and during movie nights.
What are the traditional regional variations of sour gummy candies in German cuisine?
While the basic gummy bear is nationwide, some regions favor specific shapes—Bavaria loves "Dragon Tongues" and "Spider Legs," whereas northern Germany often enjoys sour cola‑flavored gummies. These regional preferences reflect local snack trends and festival foods.
How is a sour candy tasting platter traditionally served in German households?
In German homes, a mixed candy platter is usually presented on a wooden board or decorative plate during gatherings, with small bowls for the stickier items. It is often accompanied by coffee or a light beer, allowing guests to nibble between conversation.
During which occasions or celebrations is a sour candy platter like this commonly enjoyed in Germany?
Sour candy platters are popular at birthday parties, Oktoberfest gatherings, and casual movie nights. They are also a fun treat during school holidays when families look for easy, shareable snacks.
What other German snacks pair well with this sour candy tasting platter?
Pair the platter with pretzel sticks, salty popcorn, or a cheese board featuring mild Gouda. The salty contrast highlights the sour tang of the gummies and balances the overall flavor profile.
What makes this sour candy tasting platter special compared to a regular candy mix?
The focus on sour, tangy flavors creates a unified taste experience, while the variety of shapes (spider legs, dragon tongues, UFOs) adds visual excitement. This thematic approach mirrors the playful spirit of Kevin_Siyang's video.
What are the most common mistakes to avoid when arranging a sour candy platter?
Avoid mixing sticky gummies directly on the platter, as they can make the surface tacky. Also, don’t overcrowd the board—leave space so each candy type is identifiable and easy to pick up.
Why does this recipe use a small knife or candy opener instead of tearing the bags open?
Using a knife or dedicated candy opener gives a clean cut, preventing candy pieces from spilling and keeping the packaging intact for later storage. Tearing can crush delicate gummies and create a mess.
Can I make this sour candy platter ahead of time and how should I store it?
Yes, assemble the platter up to 2 hours in advance, then cover tightly with plastic wrap. Store at room temperature in an airtight container; avoid refrigeration, which can change the texture of the gummies.
What texture and appearance should I look for when arranging the candies?
Candies should be bright, glossy, and free of dust. The gummy pieces should be firm yet slightly pliable, and the hard bonbons should be clear and free of cracks. A colorful, organized layout signals freshness.
How do I know when the sour candy platter is ready to serve?
When all candies are neatly grouped, the small bowls are in place, and the tongs are positioned, the platter is ready. A quick visual check for any stray sticky spots ensures a clean presentation.
What does the YouTube channel Kevin_Siyang specialize in?
The YouTube channel Kevin_Siyang focuses on fun food challenges, snack reviews, and lighthearted tasting videos, often featuring popular international candies and quick, entertaining cooking experiments.
How does the YouTube channel Kevin_Siyang's approach to candy tasting differ from other snack channels?
Kevin_Siyang emphasizes spontaneous reactions, playful commentary, and a ranking system based on taste and fun factor, whereas many other channels provide more formal reviews or recipe tutorials.
What other German candy recipes is the YouTube channel Kevin_Siyang known for?
Kevin_Siyang has featured videos on classic German chocolate-covered pretzels, homemade gummy bear molds, and a "German Candy Blind Taste Test" that compares regional specialties.
Last updated: August 28, 2026
