Sourdough Cheddar Crackers

Ingredients

• 2 tablespoons Unsalted Butter (softened, cut into small pieces)
• 1 cup All-Purpose Flour (regular, sifted if desired)
• 0.75 cup Discarded Sourdough Starter (unfed portion; stir and pour off any watery layer before measuring)
• 0.75 cup Sharp Cheddar Cheese (freshly shredded)
• 1 teaspoon Kosher Salt (for sprinkling on top)

Instructions

1. Preheat Oven

   Preheat the oven to 375°F and position one rack in the upper middle and one in the lower middle of the oven.

   Time: PT10M

   Temperature: 375°F

2. Combine Butter and Flour

   Place the butter and flour in a large mixing bowl. Using clean fingertips, rub the butter into the flour until the mixture resembles coarse sand.

   Time: PT5M

3. Add Starter and Cheese

   Stir in the discarded sourdough starter and shredded sharp cheddar cheese. Mix until just combined, then press the dough together with your hands to form a smooth ball. If the dough feels dry, add a few drops of water.

   Time: PT5M

4. Roll Out the Dough

   Lay a sheet of parchment on a clean surface, place the dough ball on it, and cover with a second parchment sheet. Using a rolling pin, roll the dough as thin and as wide as possible, aiming for the full width of the parchment.

   Time: PT5M

5. Cut Into Squares

   Remove the top parchment sheet. Using a pastry wheel, cut the rolled dough into strips, then rotate and cut the strips into squares.

   Time: PT3M

6. Transfer to Baking Sheets

   Place the parchment‑lined baking sheets on the counter. Using your hands, lift the cut squares and arrange them directly on the parchment. Sprinkle lightly with kosher salt.

   Time: PT3M

7. Bake the Crackers

   Bake for a total of 14 minutes, setting a timer for 7 minutes, then swapping the upper and lower racks and baking for another 7 minutes. The edges should be golden‑brown and the crackers crisp.

   Time: PT14M

   Temperature: 375°F

8. Cool and Serve

   Remove the baking sheets from the oven and let the crackers cool on the parchment for about 10 minutes before eating or storing.

   Time: PT10M

Nutrition Facts

Calories

120

Protein

2.5 g

Carbohydrates

12 g

Fat

9 g

Fiber

0.4 g