I MADE MY SPECIAL EGG & ONION BOIL🥚🍜🧅!

Ingredients

• 4 pieces Large Eggs (pre‑boiled and peeled)
• 1 medium Yellow Onion (diced (about 150 g))
• 1 tsp Paprika (smoked paprika preferred)
• ½ tsp Garlic Salt
• ½ tsp Seasoned Salt
• ¼ tsp Cayenne Pepper (adjust to taste)
• 1 tsp Parsley Flakes (dried)
• ½ tsp Jerk Seasoning (optional but adds depth)
• 1 tbsp Hot Sauce (your favorite brand)
• 1 clove Garlic (minced)
• 1 tbsp Chili Pepper Sauce (e.g., sriracha)
• 2 cups Water (for boiling)
• Pinch Salt (for the boiling water)

Instructions

1. Prep Ingredients

   Dice the onion, mince the garlic clove, and measure out all spices, hot sauce, and chili pepper sauce.

   Time: PT5M

2. Boil Water and Add Onion

   Add 2 cups of water and a pinch of salt to the saucepan. Bring to a rolling boil, then add the diced onion.

   Time: PT3M

   Temperature: 212°F

3. Season the Onion Broth

   Stir in paprika, garlic salt, seasoned salt, cayenne pepper, parsley flakes, jerk seasoning, minced garlic, hot sauce, and chili pepper sauce.

   Time: PT1M

4. Simmer the Onion Mixture

   Reduce heat to medium and let the onion mixture simmer for about 2 minutes, or until the onion pieces become translucent and fragrant.

   Time: PT2M

   Temperature: 180°F

5. Add Boiled Eggs

   Gently drop the pre‑boiled, peeled eggs into the simmering broth. Spoon the sauce over the eggs and heat for another minute so the eggs absorb the flavors.

   Time: PT1M

   Temperature: 180°F

6. Serve

   Using a slotted spoon, lift the eggs onto a plate, drizzle any remaining sauce over them, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

210

Protein

12 g

Carbohydrates

8 g

Fat

12 g

Fiber

1 g