3 आलू और घर में आसानी से मिलने वाली सामग्री से बनाएं यह मुंह में पानी लाने वाल स्वादिष्ट नाश्ताSnack

Ingredients

• 3 medium Potatoes (boiled, peeled and grated; about 200 g total)
• 0.5 tsp Salt (adjust to taste)
• 1 small Green Chili (finely chopped; optional for kids)
• 0.5 tsp Red Chili Flakes (or substitute with fresh chili)
• 1 tsp Ginger Garlic Paste (homemade or store‑bought)
• 2 tbsp Cilantro (fresh, chopped)
• 2 tbsp Fine Semolina (Rava) (sifted; acts as binding)
• 2 tbsp All‑Purpose Flour (for extra binding; can replace with whole‑wheat flour)
• 2 cup Vegetable Oil (for shallow frying; use a neutral oil)
• 100 g Cheese Cubes (any meltable cheese, cut into small cubes)
• 1 tbsp Butter (softened, melted)
• 0.5 tsp Oregano (dried, like pizza seasoning)
• 2 pinches Salt (for dip) (adjust to taste)
• 2 tbsp Water (for smooth dip consistency)

Instructions

1. Boil Potatoes

   Place three medium potatoes in a pot, cover with water and boil until tender (about 10 minutes). Drain and let cool slightly.

   Time: PT10M

2. Peel and Grate

   Peel the boiled potatoes and grate them using a fine grater into a large mixing bowl. If you prefer, mash with a masher for a smoother texture.

   Time: PT5M

3. Add Basic Spices

   Stir in ½ tsp salt, 1 finely chopped green chili (optional), ½ tsp red chili flakes, 1 tsp ginger‑garlic paste, and 2 tbsp chopped cilantro. Mix until evenly distributed.

   Time: PT3M

4. Incorporate Binding Agents

   Add 2 tbsp fine semolina and 2 tbsp all‑purpose flour gradually, mixing after each addition. The mixture should become a soft, non‑sticky dough.

   Time: PT4M

5. Knead and Rest

   Knead the dough gently for about 1 minute, then let it rest for 5 minutes to allow the semolina to absorb moisture.

   Time: PT5M

6. Shape Patties

   Divide the dough into equal portions and roll each into a flat disc about ¾ inch thick. No elaborate shaping is needed; simple round or oval shapes work.

   Time: PT5M

7. Heat Oil

   Pour 2 cup vegetable oil into a skillet and heat over medium‑high heat until a small piece of dough sizzles immediately (≈180 °C).

   Time: PT2M

   Temperature: 180°C

8. Fry Patties

   Carefully place a few patties into the hot oil. Fry on medium heat for about 2‑3 minutes per side until golden brown and crisp. Remove with a slotted spoon and place on paper towels.

   Time: PT10M

   Temperature: 180°C

9. Prepare Cheesy Dip

   In a blender, combine 100 g cheese cubes, 1 tbsp melted butter, ½ tsp dried oregano, 2 pinches salt, and 2 tbsp water. Blend until smooth.

   Time: PT5M

10. Serve

    Transfer the dip to a serving bowl. Arrange the hot potato patties on a plate and serve immediately with the cheese dip, ketchup or chutney of choice.

    Time: PT1M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

30 g

Fat

12 g

Fiber

3 g