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Spicy Baked Chicken Wings
Crispy chicken wings, well seasoned and slightly spicy, baked at 170 °C. A simple and tasty recipe for an appetizer or a convivial meal.
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Critical Success Points
- • Remove all residual feathers.
- • Completely dry the wings before adding the spices.
- • Coat the wings evenly with the spice and oil mixture.
- • Cook until 75 °C internal temperature to ensure food safety.
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Wash your hands and disinfect surfaces after handling raw chicken.
- • Ensure the internal temperature of the chicken reaches at least 75 °C.
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