Spicy Baked Chicken Wings

Ingredients

• 1 kg Chicken wings (about 10 to 12 wings, with skin)
• 0.5 cuillère à soupe Salt
• 0.5 cuillère à soupe Smoked paprika
• 0.5 cuillère à soupe Cayenne pepper
• 0.5 cuillère à soupe Tandoori curry blend
• 0.5 cuillère à soupe Garlic granules (or garlic powder)
• 0.5 cuillère à soupe Badia all‑purpose seasoning (all‑purpose blend purchased on Amazon)
• 1 cuillère à soupe Vegetable oil

Instructions

1. Remove the feathers

   Run a knife over each chicken wing to remove any remaining small feathers.

   Time: PT5M

2. Wash the wings

   Rinse the wings under cold water until they are clean.

   Time: PT3M

3. Dry the wings

   Drain and pat the wings with paper towels.

   Time: PT2M

4. Prepare the spice mix

   In a bowl, combine the salt, smoked paprika, cayenne pepper, tandoori curry, garlic granules, Badia seasoning and vegetable oil.

   Time: PT5M

5. Season the wings

   Add the wings to the bowl and knead with your hands (or gloves) until they are evenly coated.

   Time: PT5M

6. Preheat the oven

   Preheat the oven to 170 °C.

   Time: PT10M

   Temperature: 170°C

7. Arrange the wings on the tray

   Line the tray with aluminum foil and spread the wings in a single layer, without overlapping.

   Time: PT3M

8. Bake

   Place the wings in the oven and bake for 45 minutes, or until the skin is golden and the internal temperature reaches 75 °C.

   Time: PT45M

   Temperature: 170°C

9. Rest and serve

   Remove the wings, let rest for 2 minutes, then serve hot.

   Time: PT2M

Nutrition Facts

Calories

500

Protein

30 g

Carbohydrates

5 g

Fat

35 g

Fiber

0 g