Yemek değişimi 3 🥙🔁❤️ bizi takip etmeyi unutmayın ❤️ şk ım

Ingredients

• 4 medium Potatoes (peeled and cut into 1/4‑inch sticks)
• 4 cups Vegetable Oil (high smoke point, for deep frying)
• 1 large Yellow Onion (sliced into 1‑cm rings)
• 1 cup All-Purpose Flour (for coating fries and onion rings)
• 1 cup Breadcrumbs (plain or seasoned)
• 1 Egg (lightly beaten, for batter)
• 12 pieces Chicken Wings (drumettes and flats, skin on)
• 3 tablespoons Hot Sauce (e.g., Tabasco or sriracha)
• 2 tablespoons Unsalted Butter (melted for glaze)
• 1 teaspoon Garlic Powder (for wing glaze)
• 1 teaspoon Paprika (smoked paprika preferred)
• 1 teaspoon Salt (plus extra for seasoning fries)

Instructions

1. Cut Potatoes

   Wash the potatoes, peel them, and cut into 1/4‑inch thick sticks for fries.

   Time: PT10M

2. Soak and Dry Fries

   Place the cut potatoes in a bowl of ice‑cold water for 10 minutes, then drain and pat completely dry with paper towels.

   Time: PT10M

3. First Fry (Blanch) Fries

   Heat vegetable oil in the deep fryer or pot to 160°C (320°F). Fry the potatoes in batches for 4 minutes, just until they begin to soften. Remove with a slotted spoon and set on a wire rack.

   Time: PT5M

   Temperature: 160°C

4. Prepare Onion Rings

   Slice the onion into 1‑cm thick rings and separate them. In a shallow bowl, combine 1/2 cup flour, a pinch of salt, and paprika. In another bowl, beat the egg. Place breadcrumbs in a third bowl.

   Time: PT5M

5. Bread Onion Rings

   Dip each onion ring first in the flour mixture, then the beaten egg, and finally coat with breadcrumbs. Place coated rings on a plate.

   Time: PT5M

6. Second Fry Fries

   Raise the oil temperature to 190°C (375°F). Fry the blanched potatoes again for 3‑4 minutes, or until golden and crisp. Remove and drain on paper towels; season with salt.

   Time: PT5M

   Temperature: 190°C

7. Fry Onion Rings

   Using the same 190°C oil, fry the breaded onion rings for 2‑3 minutes until golden. Transfer to a paper‑towel‑lined plate.

   Time: PT5M

   Temperature: 190°C

8. Season and Bake Chicken Wings

   Preheat the oven to 200°C (400°F). Toss the chicken wings with 1 tablespoon oil, 1 teaspoon salt, 1/2 teaspoon smoked paprika, and a pinch of pepper. Arrange on a baking sheet lined with parchment and bake for 25 minutes, turning halfway.

   Time: PT25M

   Temperature: 200°C

9. Prepare Spicy Glaze

   While wings are baking, melt butter in a small saucepan, add hot sauce and garlic powder, whisk for 1 minute. When wings are done, toss them in the glaze until fully coated.

   Time: PT5M

10. Plate and Serve

    Arrange the crispy fries, onion rings, and spicy wings on a large platter. Serve with your favorite dipping sauces and a cold soda (Fanta or Cola).

    Time: PT5M

Nutrition Facts

Calories

820

Protein

35 g

Carbohydrates

78 g

Fat

36 g

Fiber

6 g