Crispy Delight: Air Fryer Garlic Butter Salmon Recipe

Ingredients

• 2 pieces Salmon Fillets (6‑ounce fillets, skin on or off per preference)
• 4 tablespoons Unsalted Butter (softened, room temperature)
• 2 cloves Garlic (minced)
• 1 tablespoon Fresh Parsley (finely chopped)
• 1 teaspoon Red Pepper Flakes (adjust to heat preference)
• 1 whole Lemon (cut into wedges for serving)
• 1 teaspoon Salt (kosher or sea salt)
• 1/2 teaspoon Black Pepper (freshly ground)
• 1 sheet Parchment Paper (cut to fit air‑fryer basket)

Instructions

1. Prepare Garlic Herb Butter

   In a small saucepan melt the butter over low heat, then stir in minced garlic, chopped parsley, red pepper flakes, salt, and black pepper until fragrant, about 1 minute. Remove from heat and let cool slightly.

   Time: PT2M

2. Season the Salmon

   Pat the salmon fillets dry with paper towels, then sprinkle both sides with a pinch of salt and pepper.

   Time: PT1M

3. Preheat Air Fryer

   Set the air fryer to 400°F (200°C) and preheat for 2 minutes.

   Time: PT2M

   Temperature: 400°F

4. Arrange Salmon in Air Fryer

   Line the air‑fryer basket with the parchment sheet, place the seasoned salmon skin‑side down, and drizzle or brush half of the garlic‑herb butter over each fillet.

   Time: PT1M

5. Air Fry the Salmon

   Cook the salmon at 400°F (200°C) for 8‑10 minutes, or until the internal temperature reaches 145°F (63°C) and the flesh flakes easily with a fork.

   Time: PT10M

   Temperature: 400°F

6. Finish and Serve

   Remove the salmon, drizzle the remaining garlic‑herb butter over the top, squeeze fresh lemon juice, and serve with extra lemon wedges and your favorite vegetables.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

30g

Carbohydrates

2g

Fat

22g

Fiber

0g