Habanero Lime Ramen

Ingredients

• 2 packets Instant Ramen Noodles (any flavor, discard the seasoning packet)
• 2 tablespoons Bulldog Habanero Lime Sauce (store‑bought spicy sauce)
• 1 teaspoon Sesame Seed Oil (toasted sesame oil for nutty aroma)
• 2 tablespoons Heavy Cream (or whole milk for a lighter version)
• 1 lime Lime (fresh juice only)
• 1 tablespoon Fried Chilies (fried dried chilies with a bit of oil)
• 0.25 cup Shredded Cheddar Cheese (shredded, melts well)
• 1 tablespoon Fresh Parsley (chopped, for garnish)

Instructions

1. Cook the Ramen Noodles

   Bring a large pot of water to a rolling boil, add the two packets of instant ramen noodles and cook according to package directions, usually 3–4 minutes, stirring occasionally.

   Time: PT5M

   Temperature: 212°F

2. Drain and Set Aside

   When the noodles are al dente, pour them into a colander to drain. Give them a quick shake to remove excess water.

   Time: PT1M

3. Add the Habanero Lime Sauce

   Return the drained noodles to the skillet, drizzle the Bulldog Habanero Lime sauce over them, and toss to coat evenly.

   Time: PT1M

   Temperature: medium heat

4. Incorporate Sesame Oil

   Add 1 teaspoon of toasted sesame seed oil and give the noodles another quick toss.

   Time: PT30S

5. Create a Creamy Base

   Pour in the heavy cream (or whole milk) and stir continuously over medium heat until the mixture becomes glossy and slightly thickened.

   Time: PT1M

   Temperature: medium heat

6. Add Fresh Lime Juice

   Squeeze the juice of one lime over the noodles, stirring to distribute the bright acidity.

   Time: PT30S

7. Boost Heat with Fried Chilies

   Stir in the fried chilies and a drizzle of their oil for an extra kick.

   Time: PT30S

8. Melt the Cheese

   Sprinkle the shredded cheddar over the noodles, cover the pan for 30 seconds, then gently stir until the cheese melts into the sauce.

   Time: PT1M

   Temperature: medium heat

9. Garnish and Serve

   Remove from heat, garnish with chopped parsley, and serve immediately while hot.

   Time: PT30S

Nutrition Facts

Calories

550

Protein

12g

Carbohydrates

70g

Fat

20g

Fiber

2g