Spicy Oven-Baked Chicken Thighs and Wings African Style
Recipe by THE KITCHEN OF AMA
Discover how to prepare ultra‑tender, juicy chicken thighs and wings seasoned with a blend of African spices, all baked at 180 °C. A simple recipe, ideal for a Christmas meal or a friendly dinner, served with rice, potatoes or cassava.
EasyAfricanServes 4
Printable version with shopping checklist
Source Video
30m
Prep
50m
Cook
10m
Cleanup
1h 30m
Total
Cost Breakdown
Total cost:$11.70
Per serving:$2.93
Critical Success Points
- • Properly wash and dry the chicken
- • Mix the spices evenly
- • Flip the chicken at mid‑cook
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Use kitchen gloves or mitts when handling the hot dish.
- • Ensure the chicken reaches an internal temperature of at least 75 °C.
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