super crunchy पेटीज 😋👌🏻₹20/-

Ingredients

• 200 g Namkeen (crushed) (any salty Indian snack mix, crushed to coarse crumbs)
• 1 medium Onion (finely chopped)
• 1 small Apple (peeled and grated; adds a subtle sweetness)
• 2 pieces Green Chili (finely chopped; adjust to heat preference)
• 100 g Paneer (crumbled; can be soft or firm)
• 2 Tbsp Oil (vegetable or canola oil for shallow frying)
• to taste Salt
• 2 Tbsp Fresh Coriander (chopped, optional garnish)

Instructions

1. Gather Ingredients

   Measure out all ingredients and have them within arm’s reach.

   Time: PT5M

2. Crush Namkeen

   Place the namkeen in a zip‑lock bag and crush with a rolling pin until coarse crumbs form.

   Time: PT2M

3. Prep Fresh Ingredients

   Finely chop the onion, grate the apple, and mince the green chilies.

   Time: PT5M

4. Crumble Paneer

   Break the paneer into small crumbles using your hands or a fork.

   Time: PT2M

5. Combine All Ingredients

   In the mixing bowl, combine crushed namkeen, onion, apple, chilies, paneer, and salt. Mix gently until everything is evenly distributed.

   Time: PT3M

6. Shape Patties

   With damp hands, take about 2‑3 Tbsp of mixture and press into flat, round patties about 8 cm in diameter.

   Time: PT5M

7. Heat Oil

   Add oil to the frying pan and heat over medium heat until shimmering (≈180 °C).

   Time: PT3M

   Temperature: 180°C

8. Fry Patties

   Place patties in the pan, leaving space between them. Fry 2‑3 minutes each side until golden brown and crisp.

   Time: PT6M

   Temperature: 180°C

9. Drain and Rest

   Transfer fried patties onto paper towels to absorb excess oil. Let rest for a minute.

   Time: PT2M

10. Serve

    Garnish with chopped coriander if desired and serve hot with chutney or ketchup.

    Time: PT0M

Nutrition Facts

Calories

250

Protein

10 g

Carbohydrates

20 g

Fat

12 g

Fiber

2 g