Viral Grillos Pickle Dip! It came out so good!

Ingredients

• 1 cup Dill Pickles (chopped small)
• 1 piece Jalapeño Pepper (seeded and finely diced)
• 2 stalks Green Onions (white and green parts, finely chopped)
• 0.75 cup Greek Yogurt (full‑fat, plain)
• 0.75 cup Sour Cream (full‑fat)
• 8 oz Cream Cheese (softened to room temperature)
• 1.5 packet Ranch Seasoning Packet (store‑bought ranch mix)
• 1.5 packet Spinach Dip Seasoning Packet (store‑bought dry mix)
• 0.25 tsp Garlic Powder (or a pinch of safoma if available)
• 2 tbsp Pickle Juice (from the chopped pickles, strained)
• 6 oz Shredded Double Cheddar Cheese (pre‑shredded)
• 1 packet Bacon Bits (store‑bought, about 1 oz)
• 1 tsp Hot Sauce (Texas Pete) (adjust to taste)

Instructions

1. Chop Pickles

   Trim the ends off the dill pickles and chop them into small bite‑size pieces, aiming for a mix of fine dice and a few larger bits for texture.

   Time: PT5M

2. Prepare Jalapeño

   Slice the jalapeño lengthwise, remove the seeds and ribs, then finely dice the pepper so the heat is evenly distributed but not overwhelming.

   Time: PT2M

3. Chop Green Onions

   Trim the root ends, discard any wilted green tops, and finely chop the remaining white and green parts.

   Time: PT2M

4. Combine Dairy Base

   In the mixing bowl, add the softened cream cheese, Greek yogurt, and sour cream. Stir with the spatula until the mixture is smooth and free of lumps.

   Time: PT3M

5. Add Chopped Vegetables

   Fold the chopped pickles, jalapeño, and green onions into the dairy base, distributing them evenly.

   Time: PT2M

6. Season the Dip

   Add 1½ packets of ranch seasoning, 1½ packets of spinach dip mix, ¼ tsp garlic powder, 2 tbsp pickle juice, shredded cheddar cheese, the bacon‑bits packet, and 1 tsp hot sauce. Mix until everything is fully incorporated.

   Time: PT3M

7. Taste and Adjust

   Sample the dip and add more hot sauce, salt, or pickle juice if needed. Mix briefly after any adjustments.

   Time: PT2M

8. Serve or Chill

   Transfer the dip to a serving bowl. Serve immediately with chips, crackers, or veggies, or cover and refrigerate for at least 30 minutes to let flavors meld.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

3 g

Carbohydrates

5 g

Fat

12 g

Fiber

0.5 g