Spicy Pickle Roll Up Dip! The Best Dip Ever.

Ingredients

• 8 oz Dill Pickles (finely diced)
• 8 oz Cream Cheese (softened to room temperature)
• 1/4 cup Mayonnaise (regular or light)
• 2 tbsp Hot Sauce (adjust to desired heat level)
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Crushed Red Pepper Flakes (optional for extra heat)
• 1 tbsp Fresh Dill (chopped, optional garnish)
• to taste Salt
• to taste Black Pepper

Instructions

1. Dice the Pickles

   Using a chef's knife and cutting board, finely dice the dill pickles into small cubes.

   Time: PT5M

2. Soften Cream Cheese

   Allow the cream cheese to sit at room temperature for a few minutes, or microwave for 10 seconds to soften.

   Time: PT2M

3. Combine Base Ingredients

   In a mixing bowl, combine softened cream cheese, mayonnaise, hot sauce, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper. Mix until smooth.

   Time: PT5M

4. Fold in Pickles and Dill

   Add the diced pickles and chopped fresh dill to the creamy mixture. Fold gently until evenly distributed.

   Time: PT3M

5. Chill (Optional)

   Cover the bowl with plastic wrap and refrigerate for 10 minutes to let flavors meld, or serve immediately.

   Time: PT10M

Nutrition Facts

Calories

80

Protein

1g

Carbohydrates

2g

Fat

8g

Fiber

0g