PICKLED GARLIC TIKTOK TREND COMPILATION

Ingredients

• 1 cup Pickled Garlic Cloves (drained and patted dry)
• 0.25 cup Sriracha (use a generous amount for heat and flavor)
• 1 tsp Red Pepper Flakes (adjust to desired spiciness)
• 1 tsp Fresh Thyme (finely chopped; can use dried thyme (½ tsp) if fresh unavailable)
• ½ tsp Cajun Spice (optional) (adds depth; omit if you prefer pure garlic flavor)

Instructions

1. Drain the Pickled Garlic

   Open the jar of pickled garlic, pour the cloves into a colander, and let them drain for about 2 minutes. Pat them dry with a paper towel.

   Time: PT2M

2. Add Sriracha

   Transfer the drained garlic cloves back into the clean glass jar. Add ¼ cup of sriracha over the garlic.

   Time: PT1M

3. Season with Chili Flakes

   Sprinkle 1 teaspoon of red pepper flakes (or chili powder) into the jar.

   Time: PT1M

4. Add Fresh Thyme

   Add 1 teaspoon of finely chopped fresh thyme (or ½ teaspoon dried thyme) to the mixture.

   Time: PT1M

5. Optional Cajun Spice

   If desired, add ½ teaspoon of Cajun spice for extra depth.

   Time: PT1M

6. Seal and Shake

   Secure the lid tightly and shake the jar vigorously for about 30 seconds until all ingredients are well‑coated.

   Time: PT1M

7. Rest (Optional)

   Let the jar sit at room temperature for 5 minutes to allow the flavors to meld, then give it another quick shake before serving.

   Time: PT5M

Nutrition Facts

Calories

55

Protein

1 g

Carbohydrates

5 g

Fat

3 g

Fiber

1 g