Full viral boiled egg recipe…..

Ingredients

• 6 pieces Eggs (large, room temperature)
• 1 medium Onion (peeled and roughly chopped)
• 2 pieces Green Chili (stem removed, roughly chopped; adjust to heat preference)
• ½ teaspoon Cumin Seeds (lightly toasted for extra aroma)
• to taste Salt (preferably fine sea salt)

Instructions

1. Boil the Eggs

   Place the eggs in a saucepan, cover with cold water by 1 inch, bring to a rolling boil, then turn off the heat, cover and let sit for 10 minutes.

   Time: PT10M

   Temperature: 100°C

2. Cool and Peel

   Transfer the eggs to a bowl of ice‑water for 2 minutes, then gently tap and peel the shells.

   Time: PT2M

3. Prepare the Spicy Filling

   In a mixing bowl combine the chopped onion, green chilies, toasted cumin seeds and salt. Pulse in the blender until a coarse paste forms.

   Time: PT3M

4. Slice and Hollow the Eggs

   Cut each peeled egg lengthwise. Gently scoop out a small portion of the white from the center of each half to create a shallow cavity.

   Time: PT2M

5. Stuff the Eggs

   Spoon a generous amount of the spicy onion‑chili paste into each egg cavity. Press lightly so the filling settles.

   Time: PT2M

6. Serve

   Serve the stuffed boiled eggs immediately, optionally garnished with a sprinkle of chaat masala or fresh cilantro.

   Time: PT0M

Nutrition Facts

Calories

150

Protein

12 g

Carbohydrates

2 g

Fat

10 g

Fiber

0.5 g