CANDIED TWISTED BACON 😍

Ingredients

• 1 lb Bacon Strips (thick‑cut preferred, sliced into 1‑inch pieces before twisting)
• 2 Tbsp Brown Sugar (packed)
• 0.25 tsp Cayenne Pepper (adjust to heat preference)
• 0.25 tsp Black Pepper (freshly ground)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it fully preheat.

   Time: PT5M

   Temperature: 400°F

2. Prepare Baking Sheet

   Line a baking sheet with parchment paper for easy cleanup.

   Time: PT2M

3. Twist Bacon Strips

   Take each bacon strip, cut it into 1‑inch sections, and twist each piece into a spiral. Place the twists on the prepared sheet, spacing them about ½ inch apart.

   Time: PT5M

4. Season and Glaze

   In a small bowl, combine brown sugar, cayenne pepper, and black pepper. Sprinkle the mixture evenly over the bacon twists, pressing lightly so it adheres.

   Time: PT3M

5. Bake Bacon Twists

   Place the sheet in the oven and bake for 15‑20 minutes, turning once halfway through, until the bacon is crisp and the sugar has caramelized.

   Time: PT20M

   Temperature: 400°F

6. Cool and Serve

   Remove the sheet, transfer the twists to a cooling rack (or paper‑towel‑lined plate) and let them cool for 5 minutes. The glaze will harden into a crunchy coating.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

10g

Carbohydrates

5g

Fat

10g

Fiber

0g