Hot Honey voiceover

Ingredients

• 500 ml Honey (prefer raw or light honey for a smoother flavor)
• 2 tablespoons Red Chili Flakes (adjust to desired heat level)
• 1 teaspoon Tabasco Sauce (a dash for extra heat and acidity)
• 1 tablespoon Lemon Juice (freshly squeezed for brightness)

Instructions

1. Gather and Measure Ingredients

   Measure 500 ml of honey into a mixing bowl. Add 2 Tbsp red chili flakes, 1 tsp Tabasco sauce, and 1 Tbsp fresh lemon juice.

   Time: PT2M

2. Combine and Stir

   Stir the honey, chili flakes, Tabasco, and lemon juice together until the mixture is uniform and the chili flakes are evenly dispersed.

   Time: PT3M

3. Heat the Mixture

   Transfer the mixture to a small saucepan and place over medium heat. Warm gently, stirring occasionally, until the honey becomes runny and the flavors meld – about 5 minutes. Do not let it boil.

   Time: PT5M

   Temperature: medium heat

4. Sterilize and Fill the Jar

   While the honey is still hot, pour it into a sterilized glass jar. Seal tightly.

   Time: PT5M

5. Cool and Store

   Let the jar cool to room temperature, then store it in a cool, dark pantry. The hot honey will keep for several months.

   Time: PT5M

Nutrition Facts

Calories

64

Protein

0g

Carbohydrates

17g

Fat

0g

Fiber

0g