Tried Instagram's Viral Tomato Chutney Recipe 🤤😍

Ingredients

• 4 medium Tomatoes (ripe, washed and halved)
• 1 tsp Salt (adjust to taste)
• 4 pieces Garlic Cloves (peeled and minced)
• 0.5 tsp Black Pepper Powder (freshly ground)
• 0.5 tsp Kashmiri Red Chili Powder (mild, adds color)
• 2 tbsp Fresh Coriander Leaves (chopped, washed and dried)
• 0.5 small Onion (finely chopped)
• 1 small Green Chili (finely chopped, seeds removed for less heat)
• 2 tbsp Vegetable Oil (neutral oil such as canola or sunflower)

Instructions

1. Heat Oil

   Place the frying pan over medium heat and add 2 tbsp of oil. Let it warm for about 2 minutes.

   Time: PT2M

2. Cook Tomatoes

   Add the halved tomatoes to the pan, sprinkle with 1 tsp salt, and cook, turning each side every minute, until the tomatoes are soft and the skins start to blister, about 8 minutes.

   Time: PT8M

3. Peel and Mash

   Remove the softened tomatoes from the pan, let them cool slightly, peel off the skins, and mash them in a mixing bowl using a fork or potato masher.

   Time: PT2M

4. Sauté Garlic

   Return the pan to medium‑high heat, add the minced garlic cloves, and sauté until fragrant and lightly golden, about 2 minutes.

   Time: PT2M

5. Combine All Ingredients

   Add the mashed tomatoes back into the pan. Stir in the chopped onion, green chili, coriander, ½ tsp black pepper, ½ tsp Kashmiri chili powder, and a pinch more salt if needed. Cook, stirring constantly, for another 4 minutes until everything is well‑combined and heated through.

   Time: PT4M

6. Serve

   Transfer the chutney to a serving bowl and enjoy with toasted bread, roti, or as a dip for snacks.

   Time: PT0M

Nutrition Facts

Calories

55

Protein

1 g

Carbohydrates

8 g

Fat

3 g

Fiber

2 g