മക്കളൊക്കെ കൂടെയുള്ളപ്പോൾ ഇതൊക്കെയല്ലേ സന്തോഷം

Ingredients

• 4 large Eggs (hard‑boiled, peeled)
• 2 medium Tomato (about 200 g, diced)
• 1 tablespoon Ginger Garlic Paste (store‑bought or homemade)
• 2 Green Chilies (slit lengthwise)
• 12 Curry Leaves (fresh)
• 1 teaspoon Coconut‑Cumin Powder (Arapp) (blend of grated coconut, cumin seeds, and a pinch of turmeric; can be made at home)
• 1/4 teaspoon Turmeric Powder
• 1 cup Water (240 ml)
• 2 tablespoons Vegetable Oil (for sautéing)
• 1/2 teaspoon Salt
• 2 tablespoons Fresh Coriander Leaves (chopped, for garnish)

Instructions

1. Prepare Ingredients

   Dice the tomatoes, slit the green chilies, rinse the curry leaves, and have the ginger‑garlic paste ready. Boil the eggs, peel them and set aside.

   Time: PT10M

2. Heat Oil and Sauté Aromatics

   Place the ceramic pot on medium flame, add 2 Tbsp oil, then add curry leaves, green chilies and ginger‑garlic paste. Sauté for about 2 minutes until fragrant.

   Time: PT2M

   Temperature: Medium heat

3. Cook Tomatoes

   Add the diced tomatoes to the pot and cook, stirring occasionally, until they soften and release their juices, about 3 minutes.

   Time: PT3M

   Temperature: Medium heat

4. Add Spice Blend

   Stir in the coconut‑cumin powder (arapp) and turmeric powder. Cook for 30 seconds to release the aromas.

   Time: PT0.5M

   Temperature: Medium heat

5. Simmer the Curry Base

   Pour in 1 cup water, add salt, and bring the mixture to a gentle boil. Let it simmer for 5 minutes so the flavors meld.

   Time: PT5M

   Temperature: Medium heat

6. Add Boiled Eggs

   Gently lower the boiled eggs into the simmering sauce. Spoon some sauce over the eggs and let them cook for 5 minutes, turning once, until the eggs are heated through and absorb the flavor.

   Time: PT5M

   Temperature: Medium heat

7. Finish and Serve

   Turn off the heat, garnish with chopped coriander leaves, and serve hot with rice, roti, or appam.

   Time: PT1M

Nutrition Facts

Calories

210

Protein

12 g

Carbohydrates

10 g

Fat

13 g

Fiber

2 g