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Ingredients

• 1 packet Eppi Maggi Noodles (70 g noodle cake with flavor packet)
• 2 cups Water (Equal to the noodle package instructions)
• 1 medium Tomato (Diced)
• 1 small Onion (Thinly sliced lengthwise)
• 1 piece Green Chili (Finely chopped; adjust to heat preference)
• 1 teaspoon Oil (Neutral oil such as vegetable or canola)
• 0.25 teaspoon Red Chili Powder (Adds extra heat beyond the Maggi packet)
• to taste Salt (Adjust based on personal preference and the salt level in the Maggi packet)

Instructions

1. Prep Vegetables

   Dice the tomato, thinly slice the onion lengthwise, and finely chop the green chili.

   Time: PT5M

2. Sauté Onion

   Heat oil in a medium saucepan over medium heat and add the sliced onion. Sauté for about 2 minutes until translucent.

   Time: PT2M

   Temperature: Medium heat

3. Add Tomato and Chili

   Add the diced tomato and chopped green chili to the pan. Cook for 1‑2 minutes until the tomato softens.

   Time: PT2M

   Temperature: Medium heat

4. Add Water

   Pour in 2 cups of water and bring to a rolling boil.

   Time: PT3M

   Temperature: High heat

5. Add Noodles and Seasoning

   Break the Eppi Maggi noodle cake into quarters, add to the boiling water along with the included flavor packet and red chili powder. Stir gently.

   Time: PT3M

   Temperature: Boiling

6. Cook Until Water Absorbed

   Cook for 2‑3 minutes, stirring occasionally, until the noodles are tender and the water is mostly absorbed, leaving a slightly saucy texture.

   Time: PT3M

   Temperature: Medium‑low heat

7. Plate and Serve

   Transfer the hot noodles to a serving bowl, garnish with extra chopped chili if desired, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

8 g

Carbohydrates

50 g

Fat

12 g

Fiber

2 g