I Ate MAGGI For 24 HOURS CHALLENGE - Made Viral MAGGI RECIPES - INSTANT FOOD Challenge INDIA

Ingredients

• 2 packets Maggi Noodles (70g each, discard the flavor packet if using homemade spices)
• 2 cups Water (for boiling noodles)
• 1 tablespoon Vegetable Oil (use a neutral oil like canola or sunflower)
• 1 small Onion (finely chopped)
• 1 piece Green Chili (finely chopped, adjust to heat preference)
• ½ medium Capsicum (diced, any color)
• ¼ cup Green Beans (trimmed and sliced)
• 1 large Egg (beaten)
• ½ teaspoon Cumin Powder (ground cumin)
• ½ teaspoon Turmeric Powder (for color and mild earthiness)
• ½ teaspoon Red Chili Powder (adjust to spice level)
• 2 teaspoons Maggi Masala (use the seasoning packet from the noodles or equivalent instant noodle masala)
• 1 teaspoon Soy Sauce (adds umami, optional)
• to taste Salt
• 1 tablespoon Fresh Coriander (chopped, for garnish)

Instructions

1. Boil the Noodles

   Bring 2 cups of water to a rolling boil in a medium saucepan. Add the Maggi noodles and cook for 2 minutes, stirring occasionally. Drain and set aside.

   Time: PT2M

   Temperature: 100°C

2. Prepare the Veggies

   While the water is heating, finely chop the onion, green chili, dice the capsicum, and slice the green beans.

   Time: PT3M

3. Sauté Aromatics

   Heat 1 tablespoon of oil in a pan over medium heat. Add the chopped onion and green chili, sauté for 2 minutes until the onion becomes translucent.

   Time: PT2M

   Temperature: Medium heat

4. Add Remaining Vegetables

   Add the diced capsicum and sliced green beans to the pan. Stir‑fry for another 2 minutes until they are just tender but still crisp.

   Time: PT2M

   Temperature: Medium heat

5. Scramble the Egg

   Push the vegetables to one side of the pan. Pour the beaten egg into the empty space and scramble until fully cooked, then mix with the veggies.

   Time: PT2M

   Temperature: Medium heat

6. Season the Mix

   Sprinkle cumin powder, turmeric powder, red chili powder, and the Maggi masala over the vegetables and egg. Stir well to coat everything evenly.

   Time: PT1M

7. Combine Noodles and Finish

   Add the boiled Maggi noodles to the pan. Drizzle soy sauce, toss everything together, and cook for 2 more minutes until the noodles are heated through and fully coated with the spices.

   Time: PT2M

   Temperature: Medium heat

8. Garnish and Serve

   Turn off the heat, garnish with chopped fresh coriander, and serve hot.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

45 g

Fat

12 g

Fiber

3 g