Creamy Steak Bites Recipe 🥩🔥

Ingredients

• 1 pound Ribeye Steak (trimmed, cut into 1‑inch bite‑size cubes)
• 3 Large Russet Potatoes (about 1.5 lb total, scrubbed)
• 4 tablespoons Unsalted Butter (divided, softened)
• 3 cloves Garlic (minced)
• 3/4 cup Heavy Cream (divided: 1/2 cup for potatoes, 1/4 cup for sauce)
• 2 tablespoons Olive Oil (for roasting potatoes and searing steak)
• 1 cup Canned Diced Tomatoes (drained)
• 6 Fresh Basil Leaves (chopped)
• 1/2 cup Beef Stock (low‑sodium)
• 1/4 cup Parmesan Cheese (freshly grated)
• to taste Salt
• to taste Black Pepper (freshly ground)

Instructions

1. Preheat Oven

   Set the oven to 425°F (220°C) and let it fully preheat while you prepare the potatoes.

   Time: PT5M

   Temperature: 425°F

2. Prep Potatoes

   Wash the potatoes, cut each into 1‑inch wedges, and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

   Time: PT5M

3. Roast Potatoes

   Roast the seasoned potato wedges in the preheated oven for 30 minutes, turning halfway through, until golden brown and fork‑tender.

   Time: PT30M

   Temperature: 425°F

4. Make Garlic‑Cream for Mash

   In a small saucepan, melt 2 Tbsp butter over low heat. Add the minced garlic and sauté 1 minute until fragrant. Stir in 1/2 cup heavy cream, bring to a gentle simmer, then remove from heat and strain through a fine mesh strainer into a bowl.

   Time: PT5M

5. Mash Potatoes

   When the potatoes are done, remove from oven and let cool 2 minutes. Cut each wedge in half and transfer to a large mixing bowl. Add the strained garlic‑cream mixture, the remaining 2 Tbsp butter, and mash until smooth and creamy. Season with salt and pepper to taste.

   Time: PT10M

6. Prepare Tomato Cream Sauce

   In the same skillet, heat 1 Tbsp olive oil over medium heat. Add the remaining minced garlic (if any) and sauté 30 seconds. Add the drained diced tomatoes, chopped basil, beef stock, and 1/4 cup heavy cream. Simmer 8‑10 minutes, stirring occasionally, until slightly thickened. Stir in grated Parmesan and the remaining 2 Tbsp butter until melted. Adjust seasoning with salt and pepper.

   Time: PT10M

7. Sear Steak Bites

   Pat the steak cubes dry with paper towels. Heat 1 Tbsp olive oil in a hot skillet over high heat. Add the steak bites in a single layer, season with salt and pepper, and sear 2‑3 minutes per side for medium‑rare, or longer to desired doneness. Remove from heat and let rest 2 minutes.

   Time: PT7M

8. Plate and Serve

   Spoon a generous mound of garlic‑cream mashed potatoes onto each plate, drizzle with tomato cream sauce, and top with the seared steak bites. Garnish with a few fresh basil leaves if desired.

   Time: PT5M

Nutrition Facts

Calories

620

Protein

35 g

Carbohydrates

45 g

Fat

30 g

Fiber

4 g