Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Steamed Cheeseburger (Connecticut Style)
A faithful recreation of the iconic Connecticut steamed cheeseburger using a home‑style multi‑stage steamer. The beef patty is gently steamed until tender, then topped with molten mild white cheddar, all sandwiched in a soft‑on‑the‑inside, slightly crisp Kaiser roll with classic toppings and a quick “special sauce.”
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Season the beef patty before steaming
- • Maintain a rolling boil to generate steady steam
- • Steam the patty for exactly 10‑12 minutes to avoid over‑cooking
- • Melt the cheese for just 2 minutes so it stays gooey
- • Handle the hot patty with tongs to prevent burns
Safety Warnings
- • Steam can cause severe burns – keep face and hands away from the pot opening
- • The patty and cheese are extremely hot – use tongs when handling
- • Beware of hot water splashing when removing the lid
You Might Also Like
Similar recipes converted from YouTube cooking videos
Bagels maison
Apprenez à réaliser des bagels maison moelleux et savoureux en suivant chaque étape détaillée : activation de la levure, pétrissage, première levée, façonnage du trou caractéristique, pochage dans un bain sucré, dorure à l’œuf et cuisson au four. Le résultat : six bagels dorés, croustillants à l’extérieur et tendres à l’intérieur, prêts à être dégustés nature ou garnis de saumon, avocat et fromage frais.
Best Damn Chili
A hearty, one‑pot beef chili packed with smoky spices, beer‑enhanced broth, fire‑roasted tomatoes and tender kidney beans. Topped with a cilantro‑cumin sour cream, shredded cheese and fresh jalapeño for extra zing.
Homemade Soft Burger Buns (Brioche & Milk Bread Fusion)
These ultra‑soft burger buns combine a classic brioche texture with the pillowy lightness of Hokkaido milk bread. Made from a simple tang‑song pre‑gelatinized flour paste, they rise twice for maximum fluff and are brushed with butter for a glossy finish. Perfect for any burger lover who wants bakery‑quality buns at home.
Chocolate Chip Pecan Cookies
A big‑handed, chewy chocolate chip cookie loaded with crunchy pecans. The secret is properly creaming butter with brown and white sugar, a touch of cornstarch for tenderness, and generous 7‑8 oz dough balls baked at 375°F for 12‑13 minutes. Perfect for a snack or dessert.
Babish's Ultimate Cookie
A decadent, soft‑chewy cookie inspired by Andrew "Babish" Rea. Brown butter, a 3:2 brown‑to‑white sugar ratio, a touch of hazelnut‑coffee, and a pound of assorted mix‑ins create a candy‑bar‑like masterpiece. Chill the dough for at least two hours, then bake on a cold tray at 375°F for a perfectly fudgy center and crisp edges.
Cream Corn Soufflé
A sweet, creamy corn soufflé made with Jiffy corn muffin mix, corn kernels, and cream-style corn. Perfect as a Thanksgiving side or a comforting accompaniment to roast chicken, steak, or mashed potatoes.