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Stir-fried Rice Noodles with Chicken and Satay Powder
A quick and flavorful recipe of stir-fried rice noodles with chicken, featuring a lightly spiced satay sauce and a hint of sesame oil. Perfect for a weekday dinner, with crunchy vegetables and authentic Asian flavor.
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Cost Breakdown
Critical Success Points
- • Soak the rice noodles for 1 hour until pliable
- • Cook the chicken until it is fully white inside
- • Let the noodles absorb the satay sauce for 4‑5 minutes
Safety Warnings
- • Be careful with hot oil to avoid burns
- • Ensure the chicken reaches 75°C internally
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