Stir-fried Rice Noodles with Chicken and Satay Powder
Recipe by THE YELLOW RICE
A quick and flavorful recipe of stir-fried rice noodles with chicken, featuring a lightly spiced satay sauce and a hint of sesame oil. Perfect for a weekday dinner, with crunchy vegetables and authentic Asian flavor.
EasyThaiServes 2
Printable version with shopping checklist
Source Video
1h 19m
Prep
6m
Cook
10m
Cleanup
1h 35m
Total
Cost Breakdown
Total cost:$9.20
Per serving:$4.60
Critical Success Points
- • Soak the rice noodles for 1 hour until pliable
- • Cook the chicken until it is fully white inside
- • Let the noodles absorb the satay sauce for 4‑5 minutes
Safety Warnings
- • Be careful with hot oil to avoid burns
- • Ensure the chicken reaches 75°C internally
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