Nur 3 Zutaten! Das beliebteste Dessert dieses Frühlings.

Ingredients

• 150 g Strawberries (hulled and sliced)
• 1 piece Banana (ripe, peeled and sliced)
• 200 ml Cream (33% fat, chilled)
• 6 tablespoons Sweetened Condensed Milk (standard canned condensed milk)

Instructions

1. Prepare fruit

   Hull the strawberries and slice them; peel the banana and slice it into rounds.

   Time: PT5M

2. Blend cream, condensed milk, and fruit

   Add the cream, sweetened condensed milk, sliced strawberries, and banana to the blender. Blend on medium speed until the mixture is completely smooth.

   Time: PT5M

3. Transfer to freezer container

   Pour the blended mixture into a shallow freezer‑safe container. Smooth the surface with a spatula and cover tightly with plastic wrap.

   Time: PT2M

4. Freeze the ice cream

   Place the container in the freezer for at least 5 hours, or until firm. For an even smoother texture, stir the mixture once after 2 hours.

   Time: PT5H

5. Serve

   Remove the ice cream from the freezer, let it sit 5 minutes at room temperature, then scoop into bowls. Garnish with extra sliced strawberries if desired.

   Time: PT2M

Nutrition Facts

Calories

290

Protein

3.5 g

Carbohydrates

17 g

Fat

17 g

Fiber

1.2 g