Strawberry Cheesecake Ninja Creami with 32g protein

Ingredients

• 2 cups Fair Life Skim Milk (high‑protein skim milk; provides most of the protein)
• 1 cup Low‑Fat Cottage Cheese (1% or 2% low‑fat; smooth texture when blended)
• 1 cup Fresh Strawberries (hulled and pureed; can use frozen if out of season)
• 2 tablespoons Honey (natural sweetener; adjust to taste)
• 1 teaspoon Vanilla Extract (pure vanilla for flavor)
• few drops Red Food Coloring (optional) (gel or liquid; adds vibrant color)

Instructions

1. Puree the Strawberries

   Wash the strawberries, remove the stems, and blend them in a blender or food processor until smooth. Add a splash of water if needed.

   Time: PT5M

2. Blend the Ice‑Cream Base

   Add the Fair Life skim milk, low‑fat cottage cheese, strawberry puree, honey, vanilla extract, and optional red food coloring to the blender. Blend on high for 30‑45 seconds until the mixture is completely smooth and no cottage‑cheese lumps remain.

   Time: PT5M

3. Chill the Mixture

   Transfer the blended mixture to a mixing bowl, cover, and refrigerate for at least 30 minutes until cold (around 4°C).

   Time: PT30M

   Temperature: 4°C

4. Churn in the Ninja Creamy

   Make sure the Ninja Creamy bowl has been frozen according to the manufacturer’s instructions. Pour the chilled mixture into the bowl, secure the lid, and start the churn cycle. Let it run for about 30 minutes or until the ice cream reaches a soft‑serve consistency.

   Time: PT30M

5. Transfer and Firm Up

   Spoon the soft‑serve ice cream into a freezer‑safe container, smooth the top with a spatula, and seal tightly. Place the container in the freezer for at least 2 hours to firm up before serving.

   Time: PT5M

Nutrition Facts

Calories

280

Protein

32 g

Carbohydrates

30 g

Fat

5 g

Fiber

2 g