9 Quick and Easy NO Bake Dessert Cups Recipes. Easy and Yummy dessert ideas.
9 Quick and Easy NO BAKE Dessert Cups Recipes. Easy and Yummy dessert ideas. is a easy American recipe that serves 4. 250 calories per serving. Recipe by Easy & Yummy on YouTube.
Prep: 30 min | Cook: 5 min | Total: 45 min
Cost: $6.35 total, $1.59 per serving
Ingredients
- 150 g Digestive Biscuits (crushed into fine crumbs)
- 30 g Unsalted Butter (melted)
- 200 g Strawberries (washed, stems removed, finely chopped; reserve a few quarters for garnish)
- 250 ml Whipping Cream (cold, minimum 33% fat)
- 1.5 tablespoons Granulated Sugar
- 1 teaspoon Vanilla Extract
Instructions
Crush the biscuits
Place the digestive biscuits in a food processor or zip‑lock bag and crush until fine crumbs form.
Time: PT5M
Melt the butter
Add the unsalted butter to a small saucepan and melt over low heat, stirring constantly.
Time: PT2M
Temperature: low heat
Combine biscuit crumbs and butter
Transfer the crushed biscuits to a mixing bowl, pour the melted butter over them, and stir until the mixture is evenly moistened.
Time: PT2M
Press the base into cups
Evenly distribute the biscuit‑butter mixture into the bottom of each serving cup, pressing gently with the back of a spoon to form a compact layer.
Time: PT2M
Prepare the strawberries
Wash the strawberries, remove stems, and finely chop 150 g for the layers. Reserve the remaining 50 g and cut into quarters for garnish.
Time: PT5M
Whip the cream
In a clean mixing bowl, combine the cold whipping cream, 1.5 tbsp sugar and 1 tsp vanilla extract. Whisk on medium speed until stiff peaks form.
Time: PT7M
Layer the dessert cups
Using a spoon or piping bag, add a second thin biscuit layer over the base (optional). Then spoon a layer of chopped strawberries, followed by a generous swirl of whipped cream. Repeat strawberry and cream layers, finishing with strawberry quarters on top.
Time: PT5M
Chill and serve
Refrigerate the assembled cups for at least 30 minutes before serving to allow the layers to set.
Time: PT30M
Temperature: refrigerator
Nutrition Facts
- Calories
- 250
- Protein
- 3 g
- Carbohydrates
- 28 g
- Fat
- 14 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Digestive Biscuits: Graham crackers, Marie biscuits
- Instead of Unsalted Butter: Margarine (unsalted)
- Instead of Strawberries: Raspberries, mixed berries
- Instead of Whipping Cream: Heavy cream
- Instead of Granulated Sugar: Powdered sugar
- Instead of Vanilla Extract: Vanilla bean paste
Equipment Needed
- Mixing Bowl
- Saucepan
- Whisk or Hand Mixer
- Piping Bag (optional)
- Measuring Cups and Spoons
- Serving Cups (160 ml)
- Spatula (optional)
- Food Processor or Plastic Bag (for crushing biscuits) (optional)
Critical Steps — Do Not Skip
- Crushing the biscuits to a fine consistency
- Whipping the cream to stiff peaks without over‑whipping
- Pressing the biscuit‑butter base gently but firmly
Chef Tips from the Video
- For extra flavor, add a pinch of lemon zest to the whipped cream.
- Use a small offset spatula to smooth each layer for a professional look.
- If you like a touch of crunch, sprinkle a few toasted almond slivers on the top.
Troubleshooting
Biscuit base is too crumbly and falls apart.
Add a little more melted butter (1‑2 tsp) and mix until the crumbs hold together when pressed.
Whipped cream becomes grainy.
Stop whisking as soon as stiff peaks form; if over‑whipped, gently fold in a splash of fresh cream to rescue.
Dessert cups become watery after chilling.
Make sure the strawberry pieces are well‑drained and the whipped cream is fully stiff before layering.
Storage
Refrigerator: Up to 3 days in a sealed container
Freezer: Not recommended; texture of whipped cream changes
Room temperature: Do not store at room temperature for more than 2 hours
Make-Ahead Tips
- Prepare the biscuit base and store in the fridge; add whipped cream and strawberries just before serving.
- Whipped cream can be made a day ahead and kept chilled; give it a quick whisk before using.
Frequently Asked Questions
What is the cultural significance and history of strawberry dessert cups in American cuisine?
Strawberry dessert cups are a modern, no‑bake adaptation of classic American layered desserts like strawberry shortcake, offering a portable, elegant presentation for picnics and parties.
What are the traditional regional variations of strawberry layered desserts in the United States?
In the South, strawberries are often paired with sweetened condensed milk, while the Pacific Northwest favors fresh berries with locally made cream cheese. The dessert cup format allows any regional twist to be incorporated.
How is a strawberry dessert cup traditionally served in American gatherings?
They are typically chilled and served in clear glass or plastic cups, allowing guests to see the colorful layers. They are often presented on a buffet table alongside other bite‑size desserts.
What occasions or celebrations are strawberry dessert cups associated with in American culture?
These cups are popular at summer barbecues, bridal showers, birthday parties, and Fourth of July picnics because they are easy to make ahead and showcase fresh strawberries.
What other American dishes pair well with strawberry dessert cups?
Serve them alongside lemonade, iced tea, or a light fruit salad. For a more indulgent spread, pair with mini lemon bars or chocolate mousse cups.
What makes strawberry dessert cups special or unique in American dessert traditions?
They combine the classic flavor trio of strawberries, cream, and buttery biscuits in a single‑serve, no‑bake format that is both visually appealing and quick to prepare.
What are the most common mistakes to avoid when making strawberry dessert cups?
Common errors include over‑whipping the cream, using warm biscuits that melt the base, and not draining excess juice from strawberries, which can make the cup soggy.
Why does this strawberry dessert cup recipe use melted butter instead of oil for the biscuit base?
Melted butter provides a richer flavor and helps the biscuit crumbs bind together more firmly than oil, creating a stable base that holds up to the creamy layers.
Can I make strawberry dessert cups ahead of time and how should I store them?
Yes, assemble the biscuit base and keep it refrigerated. Add the whipped cream and strawberries no more than 24 hours before serving, and store the finished cups covered in the fridge.
What does the YouTube channel Easy & Yummy specialize in?
The YouTube channel Easy & Yummy specializes in quick, approachable home‑cooking tutorials that focus on simple, no‑bake desserts and everyday comfort foods.
How does the YouTube channel Easy & Yummy's approach to dessert recipes differ from other cooking channels?
Easy & Yummy emphasizes minimal equipment, short prep times, and clear visual steps, making desserts accessible for beginners, whereas many other channels use more elaborate techniques and longer cooking processes.
Last updated: November 12, 2026
